Vanilla and Chocolate Cake

  • Difficulty: Medium
  • 55 minutes
  • 6 servings

Leaving aside the 45 minutes needed for the baking process, this moist and delicious cake is a 10-minute job. It’s all about mixing a few ingredients together. It is not excessively sweet and the olive oil flavor with milky hints of vanilla and chocolate make it a special dessert.

Ingredients Needed for Vanilla and Chocolate Cake


For the vanilla mixture:

1 cup vanilla cake mix
2 eggs
¾ cup olive oil
¼ cup milk

For the chocolate mixture:

1 cup chocolate cake mix
3 eggs
¾ cup olive oil
¼ cup milk

How to Cook Vanilla and Chocolate Cake

  1. For the vanilla mixture:

    Add the ingredients for the vanilla mixture to a bowl. Mix until smooth using a hand mixer. Set aside.

  2. For the chocolate mixture:

    Add the ingredients for the chocolate mixture to a bowl. Mix until smooth using a hand mixer.

  3. Assembling the cake:

    Transfer each mixture to a piping bag. Line a round cake pan with parchment paper.

  4. Start adding the two creamy mixtures. Alternately add them in a number of successive steps. You want to have a circular zebra pattern. Bake for 45 minutes at 360⁰F/180⁰C.

Leave a Reply

Your email address will not be published. Required fields are marked *