Nutritional Chart
Calories: 695 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 7 g
- 60 g
- 33 g
Ingredients Needed for Vanilla and Chocolate Cake
For the vanilla mixture:
1 cup vanilla cake mix
2 eggs
¾ cup olive oil
¼ cup milk
For the chocolate mixture:
1 cup chocolate cake mix
3 eggs
¾ cup olive oil
¼ cup milk
How to Make Vanilla and Chocolate Cake
- For the vanilla mixture:
Add the ingredients for the vanilla mixture to a bowl. Mix until smooth using a hand mixer. Set aside.
- For the chocolate mixture:
Add the ingredients for the chocolate mixture to a bowl. Mix until smooth using a hand mixer.
- Assembling the cake:
Transfer each mixture to a piping bag. Line a round cake pan with parchment paper.
- Start adding the two creamy mixtures. Alternately add them in a number of successive steps. You want to have a circular zebra pattern. Bake for 45 minutes at 360⁰F/180⁰C.