Cottage Cheese Cake With Strawberry Jam

  • Difficulty: Medium
  • 55 minutes
  • 6 servings

Welcome to the cheesecake with cottage cheese. This low-calorie, protein-rich type of cheese is often present in healthy diets. Get your nutrients in a sweet and pleasant way with this soft and creamy dream dessert. Serve it with strawberry jam for a right down delicious experience.

Ingredients Needed for Cottage Cheese Cake With Strawberry Jam

For the dough:
½ cup butter
1 ½ cups of flour
⅓ cup sugar
For the batter:
⅔ cup cottage cheese
3 eggs
½ cup sugar
1 teaspoon lemon juice
2 tablespoons of semolina flour
For the cake:
strawberry jam for serving

How to Cook Cottage Cheese Cake With Strawberry Jam

  1. For the dough:Add the butter and flour to a bowl. Mix using your hands. Add the sugar and continue to mix until you have a dough. Let it rest.
  2. For the batter:Add the cottage cheese, eggs, sugar, lemon juice, and semolina to a bowl. Mix until smooth using a hand mixer. Set aside.
  3. For the cake:Dust your work surface with flour. Flatten some 2/3 of the dough using a rolling pin. Do this so that it retains a thickness of approximately one inch.
  4. Cut it by placing an 8-inch diameter cake pan upside down over it and pressing. Remove the trimmed edge.
  5. Flip the cake pan and pour the batter over the dough base. Bake for 15 minutes at 350⁰F/175⁰C.
  6. Flatten the remaining dough and use it to cover the cake. Bake for 15 more minutes at 350⁰F/175⁰C.
  7. Serve garnished with strawberry jam.

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