This clam soup will bring a touch of Asian cuisine into your kitchen. Preparing it is a piece of cake. First, prepare some crispy onion. Then boil all the ingredients together for 12 minutes and at the end add the crispy onion and spring onion which will tone down the seafood scent a bit. Told you – it’s a breeze!
‘Bienvenidos’ to an appetizer originating from southern Spain but with a twist. Although this is primarily made from vegetables, we urge you to use a hefty dose of cantaloupe in this case. This gives a deliciously sweet touch to this salty dish. The secret to its refreshing taste is always using raw stuff. Serve it cold.