This clam soup will bring a touch of Asian cuisine into your kitchen. Preparing it is a piece of cake. First, prepare some crispy onion. Then boil all the ingredients together for 12 minutes and at the end add the crispy onion and spring onion which will tone down the seafood scent a bit. Told you – it’s a breeze!
Melon and Clam Soup With Crispy Onion Read More »
‘Bienvenidos’ to an appetizer originating from southern Spain but with a twist. Although this is primarily made from vegetables, we urge you to use a hefty dose of cantaloupe in this case. This gives a deliciously sweet touch to this salty dish. The secret to its refreshing taste is always using raw stuff. Serve it cold.
Cantaloupe and Tomato Gazpacho With Prosciutto Read More »
If you’re into velvety, soft, and warming soups try this one, too. It only takes 10 minutes of tossing and blending together juicy refreshing cucumber and creamy yogurt with baby spinach, some toast, and other goodies. Serve with peanuts and feta cheese, a welcomed contrasting tang.
Creamy Spinach and Cucumber Soup Read More »
This Romanian pork soup has the strong flavor of Eastern Europe and our feeling is that it is an excellent hangover cure. It also has lots of veggies, and it is served with tomato sauce, sour cream, and herbs. We really enjoyed it, and we hope you do also!
Romanian Pork Soup Read More »
Inspired by the classic French onion soup, we give you this cheesy sensation. Topped with some melted provolone and flavored with thyme, Worcestershire, garlic, and butter, this soup definitely deserves a special occasion.
Cheesy Onion Soup Read More »
This beet and pomegranate cream soup is perfect for when you want to detox a bit. Beet is packed full of antioxidants, that are great for purifying our bodies. Give this soup a savory flavor by mixing in some pomegranate, coriander, dill, parmesan, and a few crunchy walnuts.
Beet and Pomegranate Cream Soup Read More »
This is a Moroccan-flavored chickpea soup. You’ll be amazed by its various flavors – fresh cilantro, lemon zest, garlic, and cumin. It’s also a nourishing soup because it doesn’t have only chickpeas, but also green peas.
What to cook next? How about a nice, Mexican-inspired soup. We’ve used canned black beans as its main ingredient, and we’ve mixed it with some chili, celery stick, egg, and parmesan. It’s hearty, savory, and spicy!
Black Bean Cream Soup With Egg and Parmesan Read More »
This super healthy soup combines broccoli and zucchini with different flavors like garlic, ginger, turmeric, and lime. Cooking it is piece of cake!
Broccoli and Zucchini Soup Read More »
A nice creamy soup, perfect to warm you on a cold winter night. This soup is extra-creamy thanks to the starch of the potato, and the thick and savory Greek yogurt. To obtain maximum satisfaction serve it with a few croutons and a fiery red chili.
Creamy Potato and Leek Soup Read More »
Are you going for a light, savory meal for dinner? How about you try this delicious chicken, zucchini, and spinach soup. You can make it in about 30 minutes and you can bring out those delicious Asian flavors by adding some ginger, noodles, and a spicy red chili!
Chicken, Zucchini and Spinach Soup Read More »
This Greek chicken soup is the perfect starter for a Mediterranean meal, but we think it is a savory meal on its own. The soup has lots of root veggies, it’s creamy, and it has a few surprising ingredients like rice, dill, and lemon juice.
Greek Chicken Soup Read More »
