Ingredients
-
2
-
1
-
0.5
-
1
-
1
-
1
-
1
-
2
-
-
-
0.5
-
0.5
-
2
-
1
Steps
|
1
Done
|
Heat the olive oil in a pan, on the stove. |
|
2
Done
|
Add the onion, stir often and cook it on low heat until it turns soft and translucent. |
|
3
Done
|
Add the cumin and garlic powder. Stir. Then, add the chickpeas. |
|
4
Done
|
Add the canned tomatoes, celery slices, vegetable stock, salt, and pepper. Stir, turn up the heat, cover with a lid and simmer for 30 minutes. |
|
5
Done
|
Add the frozen peas, lemon zest, lemon juice, and fresh cilantro. Cook for a further 2 minutes. |
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Nutritional Chart
227 kcal
Calories
8 g
Protein
13 g
Fat
21 g
Carbohydrates
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