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Romanian Pork Soup

This Romanian pork soup has the strong flavor of Eastern Europe and our feeling is that it is an excellent hangover cure. It also has lots of veggies, and it is served with tomato sauce, sour cream, and herbs. We really enjoyed it, and we hope you do also!
This Romanian pork soup has the strong flavor of Eastern Europe and our feeling is that it is an excellent hangover cure. It also has lots of veggies, and it is served with tomato sauce, sour cream, and herbs. We really enjoyed it, and we hope you do also!

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Ingredients

10 ounces of pork sirloin
1 onion, chopped
2 carrots, chopped
1 ounce parsnip, small dices
2 ounces of celery root, small dices
2 ounces of green beans
1 large potato, small dices
½ yellow bell pepper, chopped
½ red bell pepper, chopped
1 teaspoon salt
2 tomatoes, chopped
1 cup tomato sauce
sour cream, for serving
chopped fresh parsley, for serving

Ingredients

Steps

1
Done

Fill a large saucepan halfway with water and bring it to a boil.

2
Done

When the liquid starts to foam, remove it with a spatula.

3
Done

Cook the meat for 15-20 minutes.

4
Done

Add the onion, carrot, parsnip, celery root, and green beans.

5
Done

Add the potatoes and both types of bell pepper. Season with salt and cover with a lid.

6
Done

Simmer for the next 20 minutes. Add the canned tomatoes and tomato sauce. Simmer for 5 more minutes.

7
Done

Serve the soup with some sour cream and parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

230 kcal
Calories
21 g
Protein
5 g
Fat
27 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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