Is it cold and wet outside? Then there is no better relief than a warming and nutritious soup. And the chicken is a classic choice for such a comforting and light dish. Beside cubed chicken and veggies add chewy fusilli for even more texture. Serve with sour cream for a creamier and softer experience.
Enjoy vegetable goodies in this warming and healthy soup. Tomatoes, bell peppers, and garlic, oven-baked in olive oil, then blended together. Season this mixture with lemony-tasting sumac, parsley, and hot harissa, and upgrade it with green lentils. Vegetarian satisfaction.
This tomato soup is passed through a sieve, to get a fine cream. Flavored with garlic, thyme, and fresh basil and there you have it: the perfect dish for a light dinner.
With this one, there is no way you would not eat your vegetables. And if you think this looks good, you should know it tastes even better. Flavor the mild sweet carrots and peas with lemon juice and mint and give them a slightly hot touch with ginger and garlic. You can make this a vegetarian dish in no time, by replacing the chicken stock with some vegetable stock. It’s warming, healthy, and smooth.
This cream soup has a lot to offer. It is extra-smooth, warming, and downright soothing. And did we mention healthy? The vegetable blend is full of carrot, onion, and celery root goodness. Serve it with spiced bread slices baked to crunchy perfection.
Using a combination of mushrooms when making soup greatly improve its taste. So, feel free to add shiitake, portobello, white button or cremini to your soup. Also, for boosting the flavor you can use rehydrated dried porcini mushrooms.
Fresh ginger gives a heavenly touch to this Thai coconut shrimp soup! We’re in love with the result, but if you look for a milder spiciness, use sliced ginger instead of crushed and discard the slices after you add the shrimp into the simmering liquid.
If you’re into refreshing cold soups, try this cold tomato soup! It’s similar to tomato gazpacho with the only difference that it doesn’t have any cucumbers among ingredients. The secret here is to flavor your soup with lots of garlic!
Would you like a smooth, warming and healthy bowl of cream soup? It has vegetable goodies in it: celery root, potato, and cauliflower. And they are cooked and blended to perfection. We’ve chosen to flavor it with cumin, lemon zest, and bay leaves. And it turned out to be delicious!
Indulge yourself with a bowl of steaming goodness. A smooth and warming cream soup made from asparagus, celery, and zucchini, but flavored with curry powder, and thyme. Complete it with yogurt and parmesan. Follow the steps and we promise this will turn into something wonderful.
The traditional Kakavia can be cooked, on one’s free choice, with an impressive array of seafood types and vegetables. For this variant choose with us the Nile perch, baby octopus, and shrimp. Flavor it and make it better with lime, basil, oregano, ginger, and garlic. Enjoy health on a plate.
This traditional twist on the warming and comforting chicken soup turns out to be at least as tasty as the classical one. It’s buttery and smooth.
