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Cheesy Onion Soup

Inspired by the classic French onion soup, we give you this cheesy sensation. Topped with some melted provolone and flavored with thyme, Worcestershire, garlic, and butter, this soup definitely deserves a special occasion.
Inspired by the classic French onion soup, we give you this cheesy sensation. Topped with some melted provolone and flavored with thyme, Worcestershire, garlic, and butter, this soup definitely deserves a special occasion.

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Ingredients

2 red onions, thinly sliced
3 onions, thinly sliced
2 tablespoons of olive oil
1 leek, thinly sliced
1 ½ tablespoons of butter
2 garlic cloves, crushed
fresh thyme
1 tablespoon worcestershire sauce
salt
pepper
2 slices of toast bread
½ cup provolone, shredded

Ingredients

Steps

1
Done

Heat the olive oil in a skillet over medium heat.

2
Done

Add the onions and cook them for 2 minutes.

3
Done

Add the leek and butter and give it a good stir until the butter is melted. Add the garlic and thyme.

4
Done

Pour the Worcestershire sauce and season with salt and pepper.

5
Done

Pour the beef stock and bring to a boil. Take the skillet away from the heat.

6
Done

Preheat the oven to 360 degrees F/180 degrees C.

7
Done

Pour the soup into 2 ramekins or clay pots.

8
Done

Top them with a slice of toast bread and shredded provolone.

9
Done

Slide the tray into the oven for the next 15 minutes.

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Nutritional Chart

486 kcal
Calories
13 g
Protein
32 g
Fat
38 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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