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Chicken, Zucchini and Spinach Soup

Are you going for a light, savory meal for dinner? How about you try this delicious chicken, zucchini, and spinach soup. You can make it in about 30 minutes and you can bring out those delicious Asian flavors by adding some ginger, noodles, and a spicy red chili!
Are you going for a light, savory meal for dinner? How about you try this delicious chicken, zucchini, and spinach soup. You can make it in about 30 minutes and you can bring out those delicious Asian flavors by adding some ginger, noodles, and a spicy red chili!

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Ingredients

1 tablespoon vegetable oil
1 zucchini, thin slices
0.25 ounce ginger, shredded
2 garlic cloves, crushed
2 cups of chicken stock
5 ounces of chicken breast, cooked
2 ounces of baby spinach
7 ounces of noodles, cooked
½ red chili, thinly sliced

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the zucchini, ginger, and garlic.

3
Done

Stir, pour the chicken stock and add the chicken.

4
Done

Add the baby spinach and simmer for the next 15 minutes.

5
Done

Serve with noodles and some sliced red chili on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

429 kcal
Calories
27 g
Protein
17 g
Fat
42 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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