Chicken, Zucchini and Spinach Soup

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

Are you going for a light, savory meal for dinner? How about you try this delicious chicken, zucchini, and spinach soup. You can make it in about 30 minutes and you can bring out those delicious Asian flavors by adding some ginger, noodles, and a spicy red chili!

Ingredients Needed for Chicken, Zucchini and Spinach Soup

1 tablespoon vegetable oil
1 zucchini, thin slices
0.25 ounce ginger, shredded
2 garlic cloves, crushed
2 cups of chicken stock
5 ounces of chicken breast, cooked
2 ounces of baby spinach
7 ounces of noodles, cooked
½ red chili, thinly sliced

How to Cook Chicken, Zucchini and Spinach Soup

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the zucchini, ginger, and garlic.
  3. Stir, pour the chicken stock and add the chicken.
  4. Add the baby spinach and simmer for the next 15 minutes.
  5. Serve with noodles and some sliced red chili on top!

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