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Creamy Potato and Leek Soup

A nice creamy soup, perfect to warm you on a cold winter night. This soup is extra-creamy thanks to the starch of the potato, and the thick and savory Greek yogurt. To obtain maximum satisfaction serve it with a few croutons and a fiery red chili.
A nice creamy soup, perfect to warm you on a cold winter night. This soup is extra-creamy thanks to the starch of the potato, and the thick and savory Greek yogurt. To obtain maximum satisfaction serve it with a few croutons and a fiery red chili.

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Ingredients

2 tablespoons of butter
1 teaspoon vegetable oil
1 onion, chopped
1 leek, white and leek parts only
salt
pepper
3 medium-sized potatoes
2 cups of chicken stock
½ cup milk
3.5 ounces of greek yogurt
1 small red chili, thinly sliced
fresh dill (optional)

Ingredients

Steps

1
Done

Heat a saucepan over medium heat and melt 1 tablespoon of butter in it.

2
Done

Add the vegetable oil, onion, and leek. Season with salt, pepper, and give it a good stir. Cook for 2-3 minutes.

3
Done

Add the potatoes, pour the chicken stock and milk.

4
Done

Cover it with a lid and simmer for 30 minutes.

5
Done

Take the saucepan away from the heat and the greek yogurt, remaining butter, and red chili.

6
Done

Blend everything until smooth.

7
Done

Serve with some fresh dill on top and a small drizzle of olive oil.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

497 kcal
Calories
19 g
Protein
19 g
Fat
64 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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