It can be tempting to make cream soup with a lot of veggies, for a fuller flavor. We recommend that you try the opposite! Choose one main ingredient to make soup with a more intense flavor. You can start off with green peas: they were made to be creamy!
The key ingredient for this soup is coconut milk. Use a canned variety because is thicker and makes the soup a lot creamier!
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If you want to reduce calories, this creamy zucchini soup, sure is a viable option. It works great topped with a few crunchy roasted peanuts, and it has a fresh flavor thanks to the mint leaves. You can serve it with some feta cheese on top!
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We’re big fans of veggie cream soup, but this recipe is surely to die for. We’ve added chicken and a touch of heavy cream to make it more savory, and finally topped it off with fried bacon. Its salty and smoky flavor was an absolute delight!
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A healthy diet has to include lots of soups, so we prepared a delicious recipe to share with you today. The main ingredient of this dish will be beetroot, so keep in mind that it’s going to take a while to cook. That’s why we recommend pre boiling it, just so you can have a faster ride while making the soup. And if you want to kick it up a notch, just add some butter and heavy cream! They make just about everything better!
This creamy potato soup with croutons is what comfort food is all about. You can easily make it in about half an hour, it’s hearty, savory, and feels like those classic soups your grandmother used to make when you were a kid. It’s perfect if topped with a few butter-fried croutons.
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This chicken tomato soup is full of nutrients and protein! Plus, is a real breakthrough in terms of spices – it combines garlic, paprika powder, garam masala, red chili and fresh thyme in a delicious way. Just try it!
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This soup may be simple once you try it, but served in a tall margarita glass, with some colorful veggie skewers, it sure delivers a more sophisticated approach.
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With its plenty of protein within, this soup is warm, tasty, and perfect to make on a weekend afternoon. It’s got chicken, spinach, beans, and lots of spices. Plus, if you want to make it extra savory, thicken it with a touch of heavy cream.
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Asparagus is usually used as a classy side for steaks, but today we recommend you try it in a creamy soup. This one doesn’t have any heavy cream, instead, its creaminess is given by the potato. You can serve it with horseradish sauce and croutons.
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Never made soup before? Well, here is one as easy as they come. It’s a simple chicken soup, that can be ready in under half an hour. And it doesn’t use that many ingredient either. So, if you want to test your skills with a simple recipe at first, this is the one you should go for!
Both hearty and classy, this creamy soup has shrimp as its star ingredient. How can we describe it? Words like fresh and delicious instantly come to our mind. It’s made with potato, corn, a little bit of chili, and thickened with a touch of heavy cream. You can make it in about half an hour and it brings a certain Mexican vibe that you will surely love.
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