Can you make cannoli from chips? But of course! And you can fill those with a buttery nutmeg-flavored potato mash. In order to get the tubular shape of cannoli, you must cut a larger potato into thin slices. You’ll wrap them around aluminum foil cores and bake them for 20 minutes. And there is your perfect crispy-creamy potato cannoli.
We’re pretty sure that after you’ll try this savory cake, you’ll make it again and again. It is an incredibly delicious vegetarian dish mainly based on chickpeas. It has multiple layers of goodness: hummus, couscous, grilled slices of sweet potato, eggplant, and zucchini, and many others. Its center is harissa-hot, and its top is sprinkled with almond flakes. What about that?
Chickpea and Couscous Savory Cake Read More »
Make these hot vegetarian bites for the next get-together with your friends. You’ll use boiled potatoes and Brussel sprouts, primarily. Pair them with a hot red dip and your crew will be in awe. And who knows, maybe you’ll even make new friends.
Potato and Brussel Sprout Bites Read More »
Be it a vegetarian meal or a side-dish, this low-cal dish is a must for you to try. Our sweet potato dough is meant for 6-8 servings, but we used only half of it (3-4 servings), so we calculated the protein, carb, fat, and calorie signatures accordingly. Also, you may need to boil the dough fingers in two batches. Use a large skillet if you want to sauté all at once.
Sweet Potato Fingers With Mushrooms and Peas Read More »
Let’s grill some mushrooms to yumminess, but not before flavoring them with a spicy mixture. Serve them with a simple couscous salad, where you add some apple, red onion, parsley, and lemon zest. Let us know what you think!
Grilled Mushrooms With Couscous Salad Read More »
You can make this exactly as we did, or you can transform it very easily into a burger, by using a classic burger bun. Either way, you’ll end up with vegetarian little sandwiches filled with lemon-flavored chickpea, oat, and carrot patties, with salad greens, avocado, and tomato slices.
Carrot and Chickpea Bread Roll Sandwich Read More »
Although not as often heard of as the sweet-tart, the savory one can make for a wonderful scrumptious dish. Use baked shredded potatoes as a base and a buttery cauliflower leaf, sour cream, and egg mixture as filling. Top with cauliflower florets and two types of cheese, bake again and enjoy.
Cauliflower and Potato Tart Read More »
We should eat quail eggs more often. They’re tiny, all right, but they are so healthy. You can integrate them into your next baked potato dish, for instance, together with a lemon-flavored hot Camembert wheel. And the dish will start getting scrumptious and gooey in no time.
Quail Egg, Camembert and Potato Bake Read More »
Dairy-free, low-cal, and vegetarian! This should get the attention of some of you. Use carrots, eggs, and a rather large potato, flavor with onion and parsley and there you have it: a healthy vegetarian starter or even main course. By the way, they work very well as a side dish, too. Try them!
Carrot and Potato Balls Read More »
Don’t you get tired of your simple usual bread sometimes? We do. If you do too, and you have 40 minutes to spare, we’ll show you how to make your own pita bread. You’ll use two types of olives, olive oil, and rosemary. And you won’t be sorry.
These cheese balls are not necessary vegetarian and that’s because of the parmesan. The original parmesan is made using the rennet enzyme, so you must explicitly use rennet-free parmesan if you want this to be a vegetarian dish. They are extra-cheesy in that we made them with 3 types of cheese, and we upgraded them with crushed walnuts.
Walnut Cheese Balls Read More »
Cauliflower is special! So soft and moist. Not to mention healthy and easy to cook. Let’s crank up the flavor on this one by cooking it covered, first in salted olive oil, then with a lemony mixture of miso, tahini, and maple syrup.
Roasted Cauliflower Read More »
