Sides

Tri-Colored Bread

Tri-Colored Bread

Do you like the funny-looking multi-colored bread? If you do, try our tri-colored version. So, you need 3 doughs, one for each color. Three of our ingredients will serve as food coloring. We have the tomato paste for the red, the spinach for the green and the turmeric for yellow.

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Roasted Potatoes (3 Ways)

Roasted Potatoes (3 Ways)

Is this a roasted potato party, or what? If you follow our steps, you’ll need 3 baking dishes, one for each batch of tender and crunchy potatoes. We’ll bake some in olive oil and some in goose fat and flavor them with goodies like garlic, balsamic vinegar, and orange peel.

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Buttery Wine-Marinated Onions

Buttery Wine-Marinated Onions

At first glance you only need 35 minutes, apparently, to put together these delicious onions. However, at some point, you will have to forget them in the fridge for 12 hours while they’re marinating. This is when the magic happens. This is when they get so flavorful. Then, you transfer to the oven and let the butter soak them …

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Caprese Salad

Caprese Salad

The Caprese salad is a no-brainer and refreshing starter and you should give it a try. The secret to this salad is fresh mozzarella. Putting it together takes less than 10 minutes and the juicy tart tomatoes perfectly pair the fresh creamy cheese.

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Herb Zoodles with Ghee

Herb Zoodles With Ghee

Zucchini noodles or zoodles are a healthy and refreshing dish, that can be served as a low-carb salad, or, if you’re not into Keto, as a side-dish. Achieve the noodle form with a spiralizer and pan-cook in ghee clarified butter. Flavor it with garlic, parsley, thyme, and oregano, but you don’t have to stop there.

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Cheesy Cauliflower Mash

Cheesy Cauliflower Mash

What to do when you’re on a low-carb diet, say Keto, and you want to find a replacement for the mashed potatoes? We think that a cauliflower mash will do the trick. Use ghee and organic cheese and spike it a bit with shallot, lemon, and herbs. Well, what do you think?

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Mozzarella Gnocchi with Pesto

Mozzarella Gnocchi With Pesto

Don’t be deterred by the apparently long cooking time, here. It’s actually 20 minutes preparation and 4 hours refrigeration. So, it’s easy but be patient. This is Italian, but still, it is low-carb stuff. Make your gnocchi from organic mozzarella and eggs. Also, make your own pesto sauce. It’s easy as pie and you even add your own touch to it.

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Ricotta Zoodles

Ricotta Zoodles

If you’re into zoodles try your hand at this spiralized zucchini recipe. Ricotta makes it creamy and it is also known as a low-sodium cheese. Improve the overall taste with sharp lemon, smoky shallot, and subtle minty thyme.

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Baked Zucchini Chips

Baked Zucchini Chips

Do you care for some chips? Not the usual ones made from potatoes, but low-carb healthy ones baked by you in your own kitchen. Spike them with paprika and turmeric and also drizzle some olive oil into the tray. The thinner you cut the slices, the crispier you’ll get them. Serve them with some dip.

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Spicy Scrambled Tofu

Spicy Scrambled Tofu

What about a quick breakfast with an Asian touch? First, let’s prepare something spicy to season it with. Turmeric, cumin, and paprika seem like good choices. We mix it into the crumbled tofu and then saute them together. You can try serving it either spread on toast or bundled up in a grain wrap. If you’re not eating it right from the plate, that is.

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