What to do when you have lots of veggies? You can try making this mixed veggie casserole. All you need to do is cut the veggies, and place them in a baking tray. They’ll also need some flavoring, so you can make a marinade using almost any available spices. Pour a drizzle of olive oil and let the heat do the work for you!
Mixed Vegetable Casserole Read More »
Are you on a diet and avoiding eating chips? What about making your own homemade potato chips? They’re not just healthier, but tastier than the store-bought ones!
Homemade Potato Chips Read More »
Inspired from Italy, this delicious focaccia, topped with olives, is warm, savory, and filling, just perfect for special meals. It involves a bit of work, but in the end, it’s worth it because you get your own bread! If you want, you can play a bit with the recipe, and add some spices – rosemary goes well with olives!
Black Olive Focaccia Read More »
Focaccia is a classic Italian starter, that you can find there in just about in place, from fancy restaurants to friendly neighborhood grocery stores. It’s a flat, oven-baked bread, similar in many ways to pizza. The toppings vary, depending on the region it was made. If you want to know how to make it from scratch, you can try our simple version of a classic focaccia, with just a touch of black sesame on top!
Black Sesame Focaccia Read More »
Focaccia comes from Italy and is a flat bread similar to pizza. While Italians are used to enjoy it with olive oil and salt, there are various ways to eat it – you can top it with herbs, olives, sun-dried tomatoes, cheese and even meat. Today, spoil yourself with this homemade herb and onion focaccia! Enjoy it while is still warm, with a touch of butter.
Herb and Onion Focaccia Read More »
Look no further if you want to put those sweet potatoes to good use! Peel your potatoes, hard-boil a few eggs and patch them together in a baking dish with lots of bechamel sauce, spring onion and parmesan. Sweet potatoes are taken to the next level!
Egg and Sweet Potato Bake Read More »
Pair potatoes with prosciutto crudo and parmesan, and season with lots of nutmeg for a super nice bake! It’s the ideal choice for a simple, but comforting, dinner.
Potato and Prosciutto Bake Read More »
Sometimes, cooking means to make the best of what you have in the fridge! With only a few basic ingredients, like potatoes, spring onion, bechamel, and mozzarella, you can make a great light gratin! Just decide if you eat it as a side or a main meal!
Potato and Spring Onion Gratin Read More »
Who has the time and the right mood for cooking sophisticated dishes frequently? Admit it, you usually feel like making something quick and easy, but warm and fulfilling. This potato gratin dish fits the bill perfectly. Add some hot peppers and mozzarella, cook in the oven and you have yourself a satisfying dinner!
Hot Potato Gratin Read More »
Thinking about a meatless meal for your tonight’s dinner? Try this black olive potato gratin alongside a fresh salad! What is truly wonderful about this gratin is that it’s rich and comforting thanks to the potato and bechamel combo. For a crispy and cheesy touch, top the gratin with a good layer of parmesan.
Black Olive Potato Gratin Read More »
Are you a fan of those heavenly looking round loafs at the local bakery? Let’s face it, who isn’t? Now you can bake your own bread at home with the same ‘specs’: fluffy on the inside, crusty on the outside. It may take an hour and a half to make this cob loaf, but trust us when we say it’s totally worth it!
Buns are an indispensable element when making all kinds of burgers and sandwiches. You don’t always have to buy them, because they’re really easy to make at home, and for sure they will be better than those from the grocery store.
