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Mixed Vegetable Casserole

What to do when you have lots of veggies? You can try making this mixed veggie casserole. All you need to do is cut the veggies, and place them in a baking tray. They’ll also need some flavoring, so you can make a marinade using almost any available spices. Pour a drizzle of olive oil and let the heat do the work for you!
What to do when you have lots of veggies? You can try making this mixed veggie casserole. All you need to do is cut the veggies, and place them in a baking tray. They’ll also need some flavoring, so you can make a marinade using almost any available spices. Pour a drizzle of olive oil and let the heat do the work for you!

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Ingredients

1 zucchini, sliced
1 yellow bell pepper, diced
8 broccoli florets
1 red bell pepper, diced
¼ cauliflower head, florets
1 red onion, chopped
1 , sliced
2 tablespoons of olive oil
1 teaspoon dried thyme
1 teaspoon oregano
1 teaspoon cumin seeds
1 teaspoon dill, chopped
salt
1 teaspoon paprika powder

Ingredients

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

Lay the vegetables in a baking tray.

3
Done

Prepare the marinade in a small bowl. Add the olive oil, dried thyme, oregano, cumin seeds, dill, salt, and paprika. Mix.

4
Done

Pour the marinade over the veggies.

5
Done

Slide the tray into the oven for the next 25 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

98 kcal
Calories
12 g
Protein
3 g
Fat
5 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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