Having a balanced and healthy diet is very important for our health. And vegetables should be part of our daily menu. They are rich in essential vitamins, minerals, and fibers and low in calories. If you lack veggie recipes from your cookbook, we have a suggestion for you: a 5-ingredient warm salad.
Warm Veggie Salad Read More »
Slice the potatoes really thin, and flavor them with olive oil, garlic, chili flakes, thyme, and parmesan to balance their natural sweetness. Then roast them in the oven for the next 25 minutes. They’re so good on their own, you won’t be needing any meat next to them.
Baked Potato Chips With Parmesan Read More »
Accordion potatoes may look tricky, but they’re very easy to make. All you have to do is slice them carefully and fill them with bacon before baking. Grate some parmesan over the warm potatoes and don’t wait too long for it to melt!
Accordion Potatoes Read More »
One of the most delicious ways to cook potatoes is by stuffing them with various ingredients like meat, cheese, vegetables or even eggs, and then oven-bake them. Our favorite stuffing combo is bacon and Cheedar, which may seem modest, but it’s absolutely delicious!
Bacon and Cheddar Baked Potatoes Read More »
If healthy food is what you’re looking for, you’re in the right place! This is a different type of risotto, with quinoa, cucumbers, avocado and a flavorful dressing. You must try it!
Veggie Quinoa Risotto Read More »
Butternut squash is popular almost all around the world, not only for its health benefits, but for its versatility too. Try roasting it and then mashing it with a bit of spices, and serve it as a side for a delicious steak.
Roasted Butternut Squash Mash Read More »
For this recipe, we’ve first boiled the potatoes, keeping their skin on. Next, we’ve levelled them, and then we’ve fried them to get that golden crispy crust. You can serve the potatoes on their own, or as a side for a steak.
Bacon is for sure a taste enhancer! You can serve it with almost everything and it’s bound to make that ingredient better. Cook it next to some simple green beans, sauteed with bit of garlic and chili, and see how good it makes them taste!
Green Beans With Bacon Read More »
Sometimes you just feel like going for a small bite, nothing too fancy, to satisfy your cravings. To make these bacon-wrapped potato bites you can use leftover cooked potatoes. Just wrap them in some bacon and throw them into the oven! Small effort, big reward!
Bacon-Wrapped Potato Bites Read More »
If you’re looking for new vegetarian snack to try, these mashed potato cakes should be the next thing on your to-do list. Flavored with garlic, cayenne pepper and turmeric, they’re sure to disappear quickly, so make plenty of them in advance if you have lots of hungry mouths to feed.
Mashed Potato Cakes Read More »
A simple and healthy side, this sweet potato and apple mash is bound to appear on everyone’s dinner table. It’s light, creamy textured, savory, and it works very well next to a good steak or fish.
Sweet Potato and Apple Mash Read More »
Low in calories and with an abundance of health benefits, asparagus should always be considered as an option for a light meal, or a side for a juicy meat. One idea of serving it is cooking it in butter, next to some walnuts. You can even make some artisanal bunches, tying them up together with chives.
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