Ingredients
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2
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2
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2
Steps
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1
Done
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Preheat the oven to 320 degrees F/160 degrees C. |
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2
Done
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Add the potato slices in a medium bowl. |
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3
Done
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Pour the apple cider vinegar and olive oil over them. Mix with your hands to coat every potato slice with vinegar and oil. |
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4
Done
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Line a baking tray with parchment paper. |
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5
Done
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Lay the potato slices on it, and arrange them in an even layer. |
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6
Done
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Season with salt. |
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7
Done
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Transfer the tray to the oven and bake the chips for one hour. |
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8
Done
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Serve the potato chips with your favorite dip. |
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Nutritional Chart
207 kcal
Calories
37 g
Protein
4 g
Fat
5 g
Carbohydrates
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