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Homemade Potato Chips

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Ingredients

2 potatoes , thinly sliced
2 tablespoons of apple cider vinegar
2 tablespoons of olive oil

Nutritional Information

207 kcal
Calories
37 g
Carbs
4 g
Protein
5 g
Fat

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Are you on a diet and avoiding eating chips? What about making your own homemade potato chips? They’re not just healthier, but tastier than the store-bought ones!

Ingredients

Steps

1
Done

Preheat the oven to 320 degrees F/160 degrees C.

2
Done

Add the potato slices in a medium bowl.

3
Done

Pour the apple cider vinegar and olive oil over them. Mix with your hands to coat every potato slice with vinegar and oil.

4
Done

Line a baking tray with parchment paper.

5
Done

Lay the potato slices on it, and arrange them in an even layer.

6
Done

Season with salt.

7
Done

Transfer the tray to the oven and bake the chips for one hour.

8
Done

Serve the potato chips with your favorite dip.

Did you like this recipe? You can leave your comment here!

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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