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Homemade Potato Chips

Homemade Potato Chips

Name: Homemade Potato Chips
Total time: 1 h 10 min
Yield: 2 Servings
Ingredients: potato: 2; apple cider vinegar: 2; olive oil: 2

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min

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Sides
70 minutes
Serves 2
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Ingredients

	2 potato potatoes 1 2 potatoes , thinly sliced
	2 apple cider vinegar apple cider vinegars 1 2 tablespoons of apple cider vinegar
	2 tablespoon olive oil tablespoons olive oils 1 2 tablespoons of olive oil

Nutritional Information

207 kcal

Calories

37 g

Carbs

4 g

Protein

5 g

Fat

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Are you on a diet and avoiding eating chips? What about making your own homemade potato chips? They’re not just healthier, but tastier than the store-bought ones!

Features:

Ingredients

Steps

1 Done	Preheat the oven to 320 degrees F/160 degrees C.
2 Done	Add the potato slices in a medium bowl.
3 Done	Pour the apple cider vinegar and olive oil over them. Mix with your hands to coat every potato slice with vinegar and oil.
4 Done	Line a baking tray with parchment paper.
5 Done	Lay the potato slices on it, and arrange them in an even layer.
6 Done	Season with salt.
7 Done	Transfer the tray to the oven and bake the chips for one hour.
8 Done	Serve the potato chips with your favorite dip.

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.