Pizza Toast
What is pizza toast? Is it an upgraded toast? Is it a hybrid between the plain toast and the pizza? Is it a mini pizza, actually? Is it all these things? Enough with philosophy! Spare 30 minutes of your time and then gobble these up.
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Mushroom and Shallot Quiche
We’ve felt the need for a hearty quiche, the celebrated savory French tart. Our version is rife with buttery mushrooms and shallots, topped with parmesan, mozzarella, and tomatoes. You just have to try it!
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Goat Cheese and Salami Rolls
Behold these flaky, meaty, and extra-cheesy rolls! They can satisfy even the most demanding foodies out there. Just fill the phyllo sheets with salami and goat cheese, flavor everything with melted butter and oregano, garnish and you’re all set.
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Asparagus and Goat Cheese Galette
Did you try the NW French savory pancake called ‘galette’? Its history can be traced back to the middle ages. However back then the galettes were probably simpler than ours. That’s because we topped our goat cheese-filled galette with a lot of asparagus and topped it with grated parmesan.
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Tomato and Sweet Corn Pizza
How long has it been since you’ve last gobbled on some plain tasty pizza, filled with tomatoes and topped with smokey onion and gooey cheese? And how long since you made your own pizza crust? Also, take notice: if you want this to be vegetarian, replace the mozzarella with a rennet-free type of cheese.
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Onion and Olive Pull-Apart Bread
We’ve upgraded this pull-apart bread with cooked onion and olives. We’ve ended up with a super-bread which you can serve with just about any dish you could think of. Now, a lot of people would eat it as a full-fledged snack dish. Erm, we number among them, too…
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Cheesy Chorizo Phyllo Pastry Roll-Ups
Creamy and flaky! What more could anyone wish from a hearty snack? These buttery roll-ups are stuffed with chorizo and goat cheese and you can dip them in a smoky lemony dip made with tasty roasted bell peppers.
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Cauliflower Biscuits With Bacon
They may look like cookies, but these are incredibly tasty savory biscuits. We used almond flour so they’re gluten-free and the bacon, well the bacon makes them really special. You can make them hot and cheesy and you can flavor them with oregano, basil, and garlic. In fact, we urge you to do so.
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Codfish Cakes With Yogurt Sauce
Although these tender codfish baked cakes should take you 1 hour or so to prepare them, it surely worth the ‘effort’ (30 minutes refrigeration plus 15 minutes baking… come on!). Pair them with a creamy lemony yogurt and dill sauce. And if you’re really into citrus fruits, consider serving these fish cakes with lemon wedges, too.
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Beef Steak and Beetroot With White Sauce
You’ll do some cooking for this low-carb and low-cal main dish, up to 2 hours to be more exact. As for us, we’ve managed to be ready in 1 hour and 50 minutes. The baked beetroot and beef steak were worth the wait. And while we waited, we quickly prepared a refreshingly creamy yogurt and goat cheese sauce.
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Roasted Chicken Drumsticks With Squash and Apple
Sure thing, roasted drumsticks are always welcome on our plates. But the way we flavor them and the side-dish we serve them over (or cook them with) makes the difference. This time not only we herbed them, but we baked them on a bed of sweet potato, apple, and butternut squash slices and wedges.
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Preserved Grilled Eggplant With Garlic
This is an excellent way of preserving the eggplants and not only them. But what makes this megalicious is the grilling; the grilled eggplant’s deliciously tart and smoky taste is not only preserved but upgraded by the salty and oily mixture of garlic, parsley, and vinegar.
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