Cauliflower Biscuits with Bacon

  • Difficulty: Basic
  • 50 minutes
  • 4 servings
Cauliflower Biscuits with Bacon

They may look like cookies, but these are incredibly tasty savory biscuits. We used almond flour so they’re gluten-free and the bacon, well the bacon makes them really special. You can make them hot and cheesy and you can flavor them with oregano, basil, and garlic. In fact, we urge you to do so.

Ingredients Needed for Cauliflower Biscuits with Bacon

1 cauliflower, florets
1 tablespoon coconut oil
1 chili pepper, minced
3 ounces bacon, chopped
1/2 teaspoon oregano
1/2 teaspoon basil
salt
1 teaspoon garlic powder
2 eggs
1/2 cup almond flour
2 tablespoons low moisture mozzarella, grated
fresh parsley, chopped (for garnishing)

How to Cook Cauliflower Biscuits with Bacon

  1. Add the cauliflower florets to the blender and crush them.
  2. Melt the coconut oil in a pan over low heat, add the cauliflower and stir in the chili pepper.
  3. Cook and stir for 1-2 minutes.
  4. Add the cauliflower, bacon, oregano, basil, garlic powder, eggs, almond flour, and mozzarella to a measuring glass. Season with salt and blend.
  5. Transfer the mixture to a piping bag and line the baking tray with parchment paper.
  6. Start shaping flat lumps with the mixture. We’ve ended up with 16 of them. Your number may vary.
  7. Bake for 35 minutes at 400⁰F/200⁰C.
  8. Serve them garnished with fresh parsley.

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