Roasted Chicken Drumsticks With Squash and Apple
Sure thing, roasted drumsticks are always welcome on our plates. But the way we flavor them and the side-dish we serve them over (or cook them with) makes the difference. This time not only we herbed them, but we baked them on a bed of sweet potato, apple, and butternut squash slices and wedges.
Ingredients Needed for Roasted Chicken Drumsticks With Squash and Apple
4 chicken drumsticks
1 tablespoon olive oil
2 teaspoons apple cider vinegar
1 teaspoon rosemary
1 teaspoon sage
1 teaspoon thyme
4 garlic cloves, crushed
1 tablespoon vegetable oil
1 butternut squash, sliced
1 sweet potato, wedged
2 onions, quartered
1 apple, sliced
thyme sprigs
rosemary sprigs
pumpkin seeds
pomegranate seeds
How to Make Roasted Chicken Drumsticks With Squash and Apple
- Place the drumsticks in a dish, drizzle with olive oil and cider vinegar, season with rosemary, sage, and thyme and coat them with the crushed garlic.
- Cover the dish with plastic wrap and marinate for 15 minutes.
- Drizzle the vegetable oil on the bottom of a roomy baking dish and layer the sliced butternut squash and sweet potato. Add the onions and apple and garnish with thyme and rosemary sprigs.
- Bake for 30 minutes at 340⁰F/170⁰C.
- Remove from oven and garnish with raw pumpkin seeds and pomegranate seeds.