Preserved Grilled Eggplant With Garlic
This is an excellent way of preserving the eggplants and not only them. But what makes this megalicious is the grilling; the grilled eggplant’s deliciously tart and smoky taste is not only preserved but upgraded by the salty and oily mixture of garlic, parsley, and vinegar.
Ingredients Needed for Preserved Grilled Eggplant With Garlic
1 eggplant, thickly sliced
4 garlic cloves, crushed
salt
vegetable oil
1 tablespoon parsley, finely chopped
2 tablespoons vinegar
How to Cook Preserved Grilled Eggplant With Garlic
- Heat a grill pan over low heat and add the eggplant slices. Cook them on both sides until grill marks appear.
- Add the crushed garlic and 1/2 teaspoon of salt to a small bowl and mix. Add 2 tablespoons of vegetable oil and mix some more.
- Layer the eggplant slices into a lever arm jar, taking care to coat each layer with garlic-oil mixture and parsley.
- Add the vinegar and fill the jar with more vegetable oil. Seal it.