Ingredients Needed for Preserved Grilled Eggplant with Garlic
1 eggplant, thickly sliced
4 garlic cloves, crushed
salt
vegetable oil
1 tablespoon parsley, finely chopped
2 tablespoons vinegar
How to Cook Preserved Grilled Eggplant with Garlic
- Heat a grill pan over low heat and add the eggplant slices. Cook them on both sides until grill marks appear.
- Add the crushed garlic and 1/2 teaspoon of salt to a small bowl and mix. Add 2 tablespoons of vegetable oil and mix some more.
- Layer the eggplant slices into a lever arm jar, taking care to coat each layer with garlic-oil mixture and parsley.
- Add the vinegar and fill the jar with more vegetable oil. Seal it.