Goat Cheese and Salami Rolls
Behold these flaky, meaty, and extra-cheesy rolls! They can satisfy even the most demanding foodies out there. Just fill the phyllo sheets with salami and goat cheese, flavor everything with melted butter and oregano, garnish and you’re all set.
Ingredients Needed for Goat Cheese and Salami Rolls
5 ounces salami, minced
8 ounces goat cheese, crumbled
1 teaspoon oregano
5 phyllo sheets
2 tablespoons melted butter
1 egg yolk
black sesame seeds, for garnishing
How to Cook Goat Cheese and Salami Rolls
- Add the minced salami, goat cheese, and oregano to a bowl. Mix until even.
- Cut the square phyllo sheets in half. You’ll end up with 10 rectangular sheets.
- Coat one with melted butter, add 1 tablespoon of cheese mixture, then wrap and roll. Do the same with the remaining sheets and mixture.
- Transfer the rolls to a roomy baking dish (or two smaller dishes), coat them with egg yolk and garnish them with black sesame seeds.
- Bake for 15 minutes at 340⁰F/170⁰C.