Cheesy Chorizo Phyllo Pastry Roll-Ups

  • Difficulty: Medium
  • 55 minutes
  • 4 servings
Cheesy Chorizo Phyllo Pastry Roll-Ups

Creamy and flaky! What more could anyone wish from a hearty snack? These buttery roll-ups are stuffed with chorizo and goat cheese and you can dip them in a smoky lemony dip made with tasty roasted bell peppers.

Ingredients Needed for Cheesy Chorizo Phyllo Pastry Roll-Ups

6 ounces goat cheese
2 ounces chorizo, chopped
1 tablespoon chives, chopped
salt
pepper
8 ounces phyllo pastry (some 20 sheets)
melted butter
2 red bell peppers, roasted and sliced
4 garlic cloves
1 teaspoon dried oregano
1 tablespoon fresh parsley, chopped
2 teaspoons lemon juice
1 red onion, quartered

How to Cook Cheesy Chorizo Phyllo Pastry Roll-Ups

  1. Add the goat cheese and chorizo to a bowl. Mix until even using a fork.
  2. Mix in the chives and season with salt and pepper.
  3. Place 5 phyllo pastry sheets on the work surface and coat the topmost one with melted butter. Add on top 5 more and do the same. Repeat for the remaining 10.
  4. Cut the stack of sheets into equal parts (try 9 or 12).
  5. Spread 1-2 teaspoons of goat cheese mixture over them and roll.
  6. Line a baking tray with parchment paper and transfer the rolls on it.
  7. Bake for 20 minutes at 360⁰F/180⁰C.
  8. Remove the tray from the oven, coat the rolls with more melted butter, then bake for 5 more minutes at  360⁰F/180⁰C.
  9. Add the roasted bell peppers, garlic, oregano, parsley, lemon juice, and onion to a measuring cup. Mash them together using a hand blender, then transfer to a cup.
  10. Serve the roll-ups with bell pepper dip.

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