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Chicken and Sweet Potatoes in Creamy Sauce

Chicken and heavy cream go well together in this savory dish. The main attraction is the thick and creamy sauce, flavored with a bit lemon, lime, and fresh thyme. And, don’t forget to add a fiery red chili for a spicy kick!
Chicken and heavy cream go well together in this savory dish. The main attraction is the thick and creamy sauce, flavored with a bit lemon, lime, and fresh thyme. And, don’t forget to add a fiery red chili for a spicy kick!

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Ingredients

1 tablespoon vegetable oil
1 tablespoon butter
2 chicken breasts halves, approximately 5 ounces each
1 onion, thinly sliced
1 , thinly sliced
2 garlic cloves, thinly sliced
thyme
½ cup chicken stock
1 lemon, sliced
1 lime, sliced
½ cup lemon juice
cup heavy cream
1 red chili, thinly sliced

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the butter and melt it.

3
Done

Add the chicken and cook it for 8-10 minutes per side.

4
Done

Take the chicken out of the pan, and add the onion and garlic. Cook them until golden.

5
Done

Add the sweet potato, season with thyme, and pour the chicken stock.

6
Done

Cover it with a lid and simmer it for 20 minutes.

7
Done

Remove the lid,/; add lemon, lime, and lemon juice.

8
Done

Pour the heavy cream.

9
Done

Cook everything for 2-3 more minutes, while stirring into the pan.

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Nutritional Chart

606 kcal
Calories
27 g
Protein
34 g
Fat
42 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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