Nutritional Chart
Calories: 606 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 27 g
- 34 g
- 42 g
Ingredients Needed for Chicken and Sweet Potatoes in Creamy Sauce
1 tablespoon vegetable oil 1 tablespoon butter 2 chicken breasts halves, approximately 5 ounces each 1 onion, thinly sliced 2 garlic cloves, thinly sliced thyme ½ cup chicken stock 1 lemon, sliced 1 lime, sliced ½ cup lemon juice ⅔ cup heavy cream 1 red chili, thinly sliced 3 ounces of kaleHow to Make Chicken and Sweet Potatoes in Creamy Sauce
- Heat the vegetable oil in a skillet over medium heat.
- Add the butter and melt it.
- Add the chicken and cook it for 8-10 minutes per side.
- Take the chicken out of the pan, and add the onion and garlic. Cook them until golden.
- Add the sweet potato, season with thyme, and pour the chicken stock.
- Cover it with a lid and simmer it for 20 minutes.
- Remove the lid,/; add lemon, lime, and lemon juice.
- Pour the heavy cream.
- Cook everything for 2-3 more minutes, while stirring into the pan.