Other meats

Fried Cannelloni

Meat spring rolls and Italian pasta, together in one dish? Sounds like a strange combination, but we promise it works! Especially if you fry the cannelloni, instead of cooking them in the oven, like lasagna. Fill them, fry them, and then eat them quickly, while they’re still warm!

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Bacon Hamburger

Are you hitting the gym every day and feel like you need a small reward? Weekends are perfect for spoiling yourself with a big french fries serving, a chocolate dessert or a burger! If you crave fast-food, you have to try this bacon hamburger!

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Gorgonzola Burger

If you’re wondering how to upgrade your homemade burger, maybe this recipe will help. The burger patty has a creamy gorgonzola filling in the middle. This type of cheese has a strong and pungent flavor and it works really well with the caramelized onion.

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Jalapeno Salami Pizza

When you’re so lazy that you don’t want to get out of your house not even to have dinner, make a pizza! For emergency situations, store some ready-made dough in your freezer! Then, when you are hungry, prepare it and bake it quickly! Or, ask your special one to make it for you!

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Chorizo Fusilli

Chorizo is one of our favorite ingredients because of its ability to add some extra flavor to almost any dish. This time, we’ve used it to really spice up some pasta. Even out the hot spicy flavors with a touch of heavy cream. It’s easy to make, but layered and delicious!

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Cheesy One Pan Sausage and Potatoes

Hungry and in need of something comforting? We have just the thing for you! Peel and slice some potatoes and throw them in a pan along with some sausages and onions. After everything is nice and cooked, finish with some shredded mozzarella and let it melt evenly! It’s a simple, yet delicious dish for breakfast, lunch and even dinner!

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Cheesy Meatball Pasta Casserole

Meatballs and pasta is an old reliable classic combination. You’ve probably enjoyed it countless times. But if you want to avoid routine, you can change things up a bit. So we recommend you make it as a casserole. Place all of the ingredients on a baking tray and shred some Cheddar on top. Pop the tray in the oven and let the heat do its flavor magic!

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