Sausage on Rosemary Sprig Skewers

  • Difficulty: 0
  • 25 minutes
  • 5 servings

Cooking is about having fun and experimenting with the ingredients! If you agree with us, make this small, yet delicious, experiment! Take some rosemary sprigs and use them to skewer some sausage bites and vegetables. It’s a fun and flavorful way to update tradition!

Ingredients Needed for Sausage on Rosemary Sprig Skewers

2 sausages s, smoked
½ red bell pepper
0.5 green bell pepper
½ red onion
10 rosemary sprigs
2 tablespoons of olive oil

How to Cook Sausage on Rosemary Sprig Skewers

  1. Preheat the oven to 365 degrees F/185 degrees C.
  2. Cut the sausages into 0.4-inch (1 cm) pieces.
  3. Cut the bell pepper in square medium pieces.
  4. Slice the red onion into rings.
  5. Make a small hole into each sausage and bell pepper piece.
  6. Use the rosemary sprigs as skewers and put on them pieces of sausage, bell pepper, and onion rings.
  7. Put the rosemary skewers on a baking tray and drizzle some olive oil on them.
  8. Season with salt and pepper.
  9. Bake for 10-12 minutes.
  10. Serve warm, with grated parmesan on top.

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