Cheddar and Salami Bread Bowls

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

These Cheddar and salami bread bowls are a perfect snack! You can serve them in just about any moment of the day, and they will be equally enjoyable. They’re ready in just about 30 minutes, which makes them a viable option just about any time!

Ingredients Needed for Cheddar and Salami Bread Bowls

2 bread rolls
½ cup tomato sauce
1 spring onion, chopped
10 salamis slices
½ cup cheddar, shredded

How to Cook Cheddar and Salami Bread Bowls

  1. Preheat the oven to 340°F/170°C.
  2. Place the bread rolls on a wooden board and slice off their top.
  3. Use a teaspoon and remove their inside, making room for the filling.
  4. Line a baking tray with parchment paper.
  5. Fill one empty bread roll with 1/4 cup tomato sauce, 1/2 spring onion, 5 salami slices, and 1/4 shredded Cheddar.
  6. Use the remaining quantities to fill for the second bread roll.
  7. Bake the bread rolls for the next 25 minutes.

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