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Cheddar and Salami Bread Bowls

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Ingredients

Adjust Servings:
2 bread rolls
¼ cup tomato sauce
1 spring onion
10 salamis
¼ cup cheddar

Nutritional Information

366 kcal
Calories
27 g
Carbs
19 g
Protein
20 g
Fat

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These Cheddar and salami bread bowls are a perfect snack! You can serve them in just about any moment of the day, and they will be equally enjoyable. They’re ready in just about 30 minutes, which makes them a viable option just about any time!

Features:
  • Nut Free

Ingredients

Steps

1
Done

Preheat the oven to 340°F/170°C.

2
Done

Place the bread rolls on a wooden board and slice off their top.

3
Done

Use a teaspoon and remove their inside, making room for the filling.

4
Done

Line a baking tray with parchment paper.

5
Done

Fill one empty bread roll with 1/4 cup tomato sauce, 1/2 spring onion, 5 salami slices, and 1/4 shredded Cheddar.

6
Done

Use the remaining quantities to fill for the second bread roll.

7
Done

Bake the bread rolls for the next 25 minutes.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it.
Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it.
Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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