Got no ideas on what to cook next? We recommend you get a good sausage, and serve it in this Mexican-style dish. Mix it with some caramelized onion, beans, lots of chili, a few veggies, and serve everything tucked in a warm tortilla. Don’t forget to add a nice amount of yogurt for a fresh touch!
Sausage and Caramelized Onion Wraps Read More »
Craving for a delicious burger? You can replace the traditional burger patty with some savory sausages! The sausage goes very well with caramelized onion, fresh tomatoes and green chili!
Sausage and Caramelized Onion Burger Read More »
Here’s a nice and savory snack, just perfect to make for a weekend brunch. Its highlights are sausage and beans, all wrapped in a delicious tortilla, topped with a nice amount of cheese. It’s fresh, spicy, and it’s packed full of protein!
Mexican Sausage Tortilla Wraps Read More »
Filled with a delicious mixture of minced meat, mozzarella, and egg, these stuffed zucchinis make for a highly delicious meal. Bake and serve them in ramekins, but just make sure you don’t burn them. Try adding some tomato sauce, which will help prevent that, and will also make the zucchini softer and easier to serve.
Meat Stuffed Zucchini With Egg on Top Read More »
Planning on cooking with some minced meat? If you don’t have time to make meatballs or lasagna, then try something simpler, but just as delicious! This dish mixes minced meat with pasta shells and a few veggies. Some parmesan on top will make it feel complete.
Pasta Shells With Minced Meat and Tomato Sauce Read More »
Prosciutto is a dry-cured Italian-born ham, that is usually served thinly sliced and uncooked. And what better way to serve it than with pasta, its compatriot? Add some spinach, cherry tomatoes, and a touch of heavy cream. Presto! You have yourself a delicious meal!
Farfalle With Prosciutto and Baby Spinach Read More »
Carbonara is one the most well-known Italian types of pasta dish. It’s typical made with pancetta (or bacon), hard cheese, and eggs. Spaghetti is the usual pasta used, but you can use whatever pasta you have at hand (we’ve used pasta shells). Try it for tonight and enjoy an Italian classic, that has now become famous all around the world!
When you’re short on time and energy, you might feel like you have no options for a quick and satisfying meal. But it’s not so! Try making this baked pasta and mini sausage casserole. The small pasta shells and the sausage are tucked in a velvety bechamel sauce and then topped with lots of Cheddar. It will lift you up during a gloomy day!
Sausage and Pasta Mini Casseroles Read More »
Have you ever thought about using sausage meat in your casseroles? If not, we’re here to tell you it’s a great idea! Sausage meat is already seasoned with wonderful herbs and spices. If you enjoy making hearty casseroles or efficient one-pan recipes, then sausage meat definitely brings the flavor! Today we recommend this one-pot rice and sausage meat recipe. It will give you all the comfort you need after a busy day.
One Pot Rice and Sausage Meat Read More »
If you want to make chicken breast the star of your meal tonight, here is a nice, simple recipe you can try. First stuff it with olives, bell pepper, and basil, and wrap it in prosciutto. Add it in the oven, which will make the meat tender, and give it that wonderful smoky and salty flavor that prosciutto has to offer. It’s satisfying on its own, so you won’t be needing any side, just a nice creamy sauce to go with it!
Prosciutto-Wrapped Chicken With Creamy White Sauce Read More »
The best sandwiches require the best meats, and we think duck breast is right there on top! You’ll also need some other ingredients, so add in some mushrooms, lettuce, tomato and some peanuts, if you want a bit of crunch. Also, don’t forget the seasonings, and, of course, a good bread!
Duck Breast Sandwich Read More »
With its rich flavor, a delicious duck leg makes every dinner memorable! We recommend cooking it in the oven, for it to have time to release its flavors. Coat it with some spices, like garlic, paprika, thyme, and brown sugar that will melt and caramelize its delicious skin. And if you’re looking for a side, don’t overcomplicate it, cook some mashed potatoes with a touch of mustard and mayo, and as we said, it will be memorable!
Roasted Duck Leg With Mustard Mashed Potatoes Read More »
