Have you ever tried to incorporate cognac in your cooking? It will highlight multiple new aromas, and it works great with almost any type of meat. Start with something simple, like chicken thighs, some mushrooms and tomatoes. Nothing too complicated, we’re keeping it simple today!
Chicken Thighs With Cognac Sauce and Veggies Read More »
Using yogurt as a marinade for your meats is a great technique used mostly in Indian and Middle Eastern cuisine. It will helps bring the best out of meats and will make them much tender. Use a thick, Greek yogurt for this chicken recipe, and season with exotic spices like cloves, cinnamon, allspice, and nutmeg.
Creamy Yogurt Chicken Read More »
Beef tenderloin strips are so tender and tasty, they need the best bedfellows in the wok, to make a complete meal. So stir-fry them with leeks, bell peppers, carrots, sprinkle some capers and cloves in there. And don’t forget this rich tomato sauce, for an unforgettable meal.
Carrot, Leek and Beef Stir-Fry Read More »
If you’re planning a romantic dinner, you’ll also need a good dessert to go along with the rest of the meal. So why not try a simple one, like these wonderful cupcakes? Topped with delicious whipped cream, they will be the perfect ending for your special meal!
Cupcakes With Whipped Cream on Top Read More »
Also known as daikon, white radish primarily grows in East Asia. Its taste is milder than the sharp flavor of the common radish. It also has a lot of health benefits, including compounds which prevent certain types of cancer, boosting the immune system and detoxifying the body. We recommend serving it in a soup, next to some onion, garlic and tomato sauce!
Creamy White Radish Soup Read More »
It’s a magical summer evening and some friends are coming over? If you have some ice cream in the freezer, the second step is to gather the basic ingredients for a few crepes. Also, put on the counter some apples. You’ll make this wonderful snack: caramelized apple crepes with ice cream. It’s not a sophisticated dessert, but we guarantee you the success.
Caramelized Apple Crepes With Ice Cream Read More »
This classic chili con carne is all you need when longing for a hearty meal! Top it with lots of Cheddar for a nice and delicious twist!
Chili Con Carne and Cheddar Crust Read More »
With its rich, velvety-smooth consistency, this creamy potato soup could have been enough on its own. But we wanted a better look and vibe all together, so we’ve also made some crostini, topped them with olive paste and served them with the soup. Now that sure is a welcomed addition!
Creamy Potato Soup and Olive Crostini Read More »
It’s a rainy day and you want a nice, warm meal? What about trying this chicken in creamy white sauce? We’ve covered the chicken stew with a puff pastry crust, which gets really crispy in the oven, just perfect for dipping it into the sauce!
Chicken in White Sauce Read More »
This delicious chicken and veggie farfalle dish is something to be treasured and enjoyed. With the rich, savory flavor, and the wonderfully layered textures, it’s just waiting to be the surprise on your plate. One more piece of good news? This is ready in under one hour, so they’re a no fuss option for your dinner.
Chicken and Veggie Farfalle Read More »
When your brain says you need a snack but your gut desires a main dish, make this carrot and zucchini beef patty sandwich. In 20 minutes you’ll please them both and you’ll be more than happy with your choice.
Carrot and Zucchini Beef Patty Sandwich Read More »
These Cheddar and salami bread bowls are a perfect snack! You can serve them in just about any moment of the day, and they will be equally enjoyable. They’re ready in just about 30 minutes, which makes them a viable option just about any time!
Cheddar and Salami Bread Bowls Read More »
