Caramelized Apple Crepes With Ice Cream

  • Difficulty: Ultra Basic
  • 30 minutes
  • 4 servings

It’s a magical summer evening and some friends are coming over? If you have some ice cream in the freezer, the second step is to gather the basic ingredients for a few crepes. Also, put on the counter some apples. You’ll make this wonderful snack: caramelized apple crepes with ice cream. It’s not a sophisticated dessert, but we guarantee you the success.

Ingredients Needed for Caramelized Apple Crepes With Ice Cream

½ cup flour salt 2 eggs ½ cup milk 1 teaspoon vegetable oil 5 tablespoons of sugar 1 tablespoon butter 8 vanilla ice creams 2 tablespoons of breadcrumbs

How to Cook Caramelized Apple Crepes With Ice Cream

  1. Sift the flour in a small bowl.
  2. Add a pinch of salt, the eggs, and milk.
  3. Use a vertical mixer or a whisk to blend everything until you get a thin batter.
  4. Heat a few drops of vegetable oil in a skillet and make 4 crepes. Set them aside.
  5. When you finish making the crepes, add the sugar in the same skillet and let it melt, on low heat.
  6. Add the butter, stirring often, until you obtain a brown caramel syrup.
  7. Caramelize 4-6 apple slices into this syrup.
  8. Lay one crepe on a plate, add 2 vanilla ice cream scoops, top with one caramelized apple slice, and the remaining caramel syrup.
  9. Do the same with the remaining crepes.

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