Cupcakes With Whipped Cream on Top







A recipe allowed in a / / diet.

If you’re planning a romantic dinner, you’ll also need a good dessert to go along with the rest of the meal. So why not try a simple one, like these wonderful cupcakes? Topped with delicious whipped cream, they will be the perfect ending for your special meal!

Nutritional Chart

Calories: 315 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 50 g
  • 7 g
  • 10 g

Ingredients Needed for Cupcakes With Whipped Cream on Top

For the cupcakes:

2 cups of flour
3 tablespoons of vegetable oil
2 eggs
1 cup heavy whipping cream
1 teaspoon red food coloring

For the whipped cream:

1 cup heavy whipping cream
1 teaspoon red food coloring

How to Make Cupcakes With Whipped Cream on Top

  1. Preheat the oven to 350°F/175°C.
  2. Add the flour in the mixer bowl.
  3. Pour the vegetable oil, whipping cream, and add the eggs.
  4. Set your mixer over medium speed, and mix into the ingredients, until all of them combine themselves into a smooth, velvety mix.
  5. Pour 1 teaspoon of red food coloring into the mixture and mix until smooth. Add it in a topping bottle.
  6. Use a slotted muffin tray and add muffin wrappers in the empty slots. Fill them with the muffin mixture.
  7. Add a touch of colored mixture in the middle (around 1 teaspoon).
  8. Bake the muffins for the next 40 minutes.
  9. In the meantime, you can take care of the whipped cream. Pour the whipping cream in a large bowl. Use the mixer and mix until it reaches stiff peaks.
  10. Pour 1 teaspoon of food coloring and mix it until smooth.
  11. Move the whipped cream into a piping bag with a star tip. Pipe the colored whipped cream using a spiralling motion onto the cup cakes.
  12. Add colored sprinkles on top of the cupcakes.

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