Nutritional Chart
Calories: 315 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 50 g
- 7 g
- 10 g
Ingredients Needed for Cupcakes With Whipped Cream on Top
For the cupcakes:
2 cups of flour
3 tablespoons of vegetable oil
2 eggs
1 cup heavy whipping cream
1 teaspoon red food coloring
For the whipped cream:
1 cup heavy whipping cream
1 teaspoon red food coloring
sprinkles
How to Make Cupcakes With Whipped Cream on Top
- Preheat the oven to 350°F/175°C.
- Add the flour in the mixer bowl.
- Pour the vegetable oil, whipping cream, and add the eggs.
- Set your mixer over medium speed, and mix into the ingredients, until all of them combine themselves into a smooth, velvety mix.
- Pour 1 teaspoon of red food coloring into the mixture and mix until smooth. Add it in a topping bottle.
- Use a slotted muffin tray and add muffin wrappers in the empty slots. Fill them with the muffin mixture.
- Add a touch of colored mixture in the middle (around 1 teaspoon).
- Bake the muffins for the next 40 minutes.
- In the meantime, you can take care of the whipped cream. Pour the whipping cream in a large bowl. Use the mixer and mix until it reaches stiff peaks.
- Pour 1 teaspoon of food coloring and mix it until smooth.
- Move the whipped cream into a piping bag with a star tip. Pipe the colored whipped cream using a spiralling motion onto the cup cakes.
- Add colored sprinkles on top of the cupcakes.