If you’re like us, the kind of people always ready to try a scrumptious savory pie, then you’ve landed on the right page. The boiled potato layer, topped with gooey Cheddar cheese and shimeji mushrooms, all soaked in a mixture of smoky onion and whisked eggs are going straight into the oven for 30 minutes.
Shimeji Mushroom and Potato Pie Read More »
Why don’t we butterfly and tenderize two chicken breast halves? Not for nothing, but to stuff them with a creamy juicy white bean and tomato filling. Make it hot by adding chorizo and paprika. Pan-cook, roll, and bake, then serve sliced and enjoy.
Chorizo and White Bean Chicken Roll Read More »
Beetroots and green beans. These are the main ingredients for this simple warm salad, which can be very well served as a side dish, too. And to enhance this veggie pairing we’ve used the ever-delicious sautéed onion.
Warm Beet and Green Bean Salad Read More »
North Italian cuisine was our muse when it comes to this recipe. You’ll want to generously add canned tomatoes for the rich sauce that makes this food so scrumptious. Complete the sauce with white wine, olive oil, and breadcrumb. Serve this with a lot of bread because you don’t want to leave the sauce on the plate.
Langoustines With Tomato Sauce Read More »
Add some sweet-sour complexity and tropical touch to your roasted drumsticks by bringing tropical fruits into the equation. Therefore, coat the meat with a full-of-flavor dressing made from pomegranate syrup and herbs and add lemon, tangerine, orange, and grapefruit slices to the baking tray.
Pomegranate Chicken Drumsticks With Citrus Read More »
If you’re into langoustines, then this recipe has your name on it. Let’s cook them in a tart white wine to flavor their juicy tender meat. Then provide them with a buttery and slightly crispy coating before frying them in a grill pan. And let’s flavor them even more by serving them garnished with freshly chopped parsley. You need 25 minutes tops for all that, isn’t it great?
Langoustines in White Wine Read More »
If you want to make a splash with your lamb meatballs you must carefully spice the mince. We did that by making them hot and by tossing coriander, rosemary, and cumin into the mixture. Further flavoring them with Worcestershire sauce and parsley takes this to the next step. And if you’re looking for a show-stopper, stuff the balls with Cheddar and serve them with a refreshing mint-flavored white dip.
Cheddar-Stuffed Lamb Meatballs Read More »
Welcome to a mint-flavored pork-bulgur burger sandwich. Achieve that by making a refreshing yogurt sauce with mint and shredded cucumber and by topping the patty with fresh mint leaves. We also want to make it slightly hot so toss some paprika into the patty mixture.
Bulgur Pork Burger With Mint Yogurt Sauce Read More »
It’s time for a Sloppy Joe sandwich. Let’s use beef and pan-cook it with smoky onion and tart tomato products. Toss in some mustard seeds, brown sugar, and vinegar and you should be OK. Fry some potato balls or potato nuggets to serve them with the sandwich.
Beef Sloppy Joe With Fried Potato Balls Read More »
Enchant your friends at your next get together with frittata bites. Yes, technically this is frittata, but it’s actually presented as bites. Toss blanched baby spinach, spring onion, and cottage cheese into the whisked egg mixture, flavor with dill, bake and you’re OK. They’re light and so easy to put together. Not to mention there will be almost no dishes to do.
Baby Spinach Cheesy Frittata Bites Read More »
Surprise your guests with these flavor-preserving parchment paper pouches. They all have shrimp in them, but each one flavors it in a different way. Asparagus, tomatoes and other vegetable goodies, paired with citrus slices and olive oil. So, do you have 25 minutes?
Shrimp and Veggies en Papillote Read More »
We’ve made this mega-delicious roll of meat with tenderized chicken thighs. We filled it with a slightly hot mixture of smoky onion, garlic, and anchovies which we flavored with rosemary and lemon zest. Then we roasted it and now we think we did a pretty good job.
Onion and Anchovy Chicken Thigh Roll Read More »
