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Warm Beet and Green Bean Salad

Beetroots and green beans. These are the main ingredients for this simple warm salad, which can be very well served as a side dish, too. And to enhance this veggie pairing we’ve used the ever-delicious sautéed onion.
Beetroots and green beans. These are the main ingredients for this simple warm salad, which can be very well served as a side dish, too. And to enhance this veggie pairing we’ve used the ever-delicious sautéed onion.

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Ingredients

2 beetroots
7 ounces of green beans
2 teaspoons of vegetable oil
1 red onion, sliced
salt
pepper

Ingredients

Steps

1
Done

Fill a pot with water and heat it. Add the beetroots and boil them for 35 minutes.

2
Done

Fill a pot halfway with water and heat it. Add the green beans and boil them for 7 minutes. Transfer them to a bowl and set them aside.

3
Done

Peel the cooked beetroots and slice them. Set aside.

4
Done

Heat the vegetable oil in a pan over low heat and add the red onion. Cook and stir until softened.

5
Done

Add the cooked green beans and stir them in. Season with salt and pepper and stir a little more.

6
Done

Serve the sliced beetroots and green beans together.

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Nutritional Chart

136 kcal
Calories
4 g
Protein
5 g
Fat
21 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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