Warm Beet and Green Bean Salad







A recipe allowed in a / / / diet.

Beetroots and green beans. These are the main ingredients for this simple warm salad, which can be very well served as a side dish, too. And to enhance this veggie pairing we’ve used the ever-delicious sautéed onion.

Nutritional Chart

Calories: 136 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 4 g
  • 5 g
  • 21 g

Ingredients Needed for Warm Beet and Green Bean Salad

2 beetroots
7 ounces of green beans
2 teaspoons of vegetable oil
1 red onion, sliced

How to Make Warm Beet and Green Bean Salad

  1. Fill a pot with water and heat it. Add the beetroots and boil them for 35 minutes.
  2. Fill a pot halfway with water and heat it. Add the green beans and boil them for 7 minutes. Transfer them to a bowl and set them aside.
  3. Peel the cooked beetroots and slice them. Set aside.
  4. Heat the vegetable oil in a pan over low heat and add the red onion. Cook and stir until softened.
  5. Add the cooked green beans and stir them in. Season with salt and pepper and stir a little more.
  6. Serve the sliced beetroots and green beans together.

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