Warm Beet and Green Bean Salad

  • Difficulty: Basic
  • 50 minutes
  • 2 servings
Warm Beet And Green Bean Salad

Beetroots and green beans. These are the main ingredients for this simple warm salad, which can be very well served as a side dish, too. And to enhance this veggie pairing we’ve used the ever-delicious sautéed onion.

Ingredients

2 beetroots
7 ounces of green beans
2 teaspoons of vegetable oil
1 red onion, sliced
salt
pepper

Steps

  1. Fill a pot with water and heat it. Add the beetroots and boil them for 35 minutes.
  2. Fill a pot halfway with water and heat it. Add the green beans and boil them for 7 minutes. Transfer them to a bowl and set them aside.
  3. Peel the cooked beetroots and slice them. Set aside.
  4. Heat the vegetable oil in a pan over low heat and add the red onion. Cook and stir until softened.
  5. Add the cooked green beans and stir them in. Season with salt and pepper and stir a little more.
  6. Serve the sliced beetroots and green beans together.

Leave a Reply

Your email address will not be published. Required fields are marked *