Creamy Rice Pudding

  • Difficulty: Basic
  • 45 minutes
  • 2 servings

Make this sweet and creamy rice pudding for breakfast or anytime you long for a simple, yet flavorful, dessert. Don’t skimp on spices, because they bring out the best out of the pudding!

Ingredients Needed for Creamy Rice Pudding

1 vanilla pod
1 cinnamon stick
2 cardamoms pods
4 cloves
1 cup milk
lemon zest from 1 lime
½ cup heavy cream
¼ cup rice
¼ cup white sugar
¼ cup coconut milk
2 egg yolks
2 tablespoons of mascarpone

How to Cook Creamy Rice Pudding

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Place a stainless steel skillet on the stove, on high heat.
  3. Add the vanilla pod, cinnamon stick (break/broken into halves), cardamom, and cloves and heat them up for 30 seconds. Reduce the heat to medium.
  4. Add the milk and simmer.
  5. Grate the zest from one lime.
  6. Reduce the heat to low and add the heavy cream.
  7. Add the rice, mix, and simmer, on low heat.
  8. Add the sugar and the coconut milk and continue to simmer on low heat.
  9. Whisk the yolks and mascarpone in a bowl, and then incorporate the mixture into the simmering milk. Cook/keep on the stove until the rice is cooked through.
  10. Transfer the stainless steel skillet to the oven and bake for 15 minutes or more, until you make/get a golden brown crust.

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