This time let’s use ciabatta buns for our sandwiches. That’s why we’ll use olive oil to pan-cook the onion. The main ingredient will be the lamb mince. Also have ready some French fries, mayonnaise, mustard, tomato slices, and arugula. These guys will put you on your feet for the rest of the day.
Lamb Mince Ciabatta Sandwich Read More »
Simply put, the quiche Lorraine is a savory tart where bacon has one or two things to say. This means, among other things, that you can easily add more bacon than we did. You can replace it with lardon, too. Or you can add them both! It’s your call.
What about a new recipe low in calories? One that is pretty low on carbohydrates, too. As side-dish, we’ve used 2 sweet potatoes cut into sticks which went into the oven for 35 minutes. For the lamb patties, we enhanced the mince with couscous, spring onion, and carrot. If you’re not avoiding dairy products, it is best for you to serve these with a yogurt sauce.
Lamb and Couscous Patties With Roasted Sweet Potatoes Read More »
Was this inspired to us by Italian cuisine or is it from Mexico? We don’t know for sure. What we know is this: it’s hot, it has Tex-Mex stuff in it, and you should eat it with your friends. Serve it with a refreshing white sauce or, simply, with yogurt.
Hot Mexican Pizza Read More »
Before baking this rack of pork, score it, rub it with vinaigrette and crushed fennel seeds, add rosemary sprigs, then cover all with aluminum foil. All these preparations will let this fat pork parts borrow the flavors much better. Pair the meat with slightly crispy pan-cooked kale and baked potatoes. Better bake these guys together with the meat. You’ll see why.
Pork Rack With Kale and Potatoes Read More »
What about a creamy and filling pasta salad with white potatoes and green beans? We’ll enhance its creaminess with heavy cream and flavor the whole thing with pesto sauce. This is a meal per se, a vegetarian one that is. It can also be served as a side dish and part of a complete meal.
Green Bean and Potato Pasta Salad Read More »
If you’re looking for a hearty and protein-rich vegetable dish, then this red potato pie may be exactly what you want. We soaked the potato and mushroom (Portobello and Shimeji) layers with a heavy cream mixture and topped everything with grated cheese.
Mushroom Potato Pie Read More »
These vanilla-flavored cupcakes have a lot of calories and carbohydrates, right? But what would you expect from such a deliciously sweet treat? Their Oreo and M&M buttery load is decadence in small packages.
M&M and Oreo Cupcakes Read More »
Have you ever heard of the poor knights of Windsor? If not, you should know that ‘pain perdu’ or ‘French toast’ have the same meaning as the poor knights’. It’s basically eggs and milk-soaked bread and although usually it is fried, we’ve chosen to bake ours. It can be savory or sweet so, we sweetened it with brown sugar and maple syrup.
Baked French Toast Read More »
Vegetarian and packed with proteins. This is how this ricotta, mushroom, and broccoli pizza presents itself on your table. Serve it in a funny way by cooking the sunny-side-ups right on it. An easy visual clue as to how to portion the whole thing. Capisci?
Sunny-Side-Up Pizza With Mushrooms Read More »
If you want all the aromas of the foods you’re preparing to really stick together, then make a habit of using parchment paper in order to wrap the cooking ingredients together. This is what we did with our 4 en papillotes here. We’ve not only enhanced the taste of the salmon with various vegetable goodies, but we’ve also kept all the blended aromas in there.
Salmon en Papillote With Vegetables Read More »
Everybody knows how to prepare a warming hot chocolate, right? If you think there might be one or two things to learn in order to properly make yourself a cup of hot chocolaty bliss, then follow us in here. We’ll show you how we do it.
Creamy Hot Chocolate Read More »
