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Mushroom Potato Pie

If you’re looking for a hearty and protein-rich vegetable dish, then this red potato pie may be exactly what you want. We soaked the potato and mushroom (Portobello and Shimeji) layers with a heavy cream mixture and topped everything with grated cheese.
If you’re looking for a hearty and protein-rich vegetable dish, then this red potato pie may be exactly what you want. We soaked the potato and mushroom (Portobello and Shimeji) layers with a heavy cream mixture and topped everything with grated cheese.

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Ingredients

1 tablespoon vegetable oil
8 ounces of portobello mushrooms, sliced
3 ounces of shimeji mushrooms
salt
pepper
2 tablespoons of butter
2 tablespoons of flour
10 fluid ounces of heavy cream
8 ounces of gruyère, grated
2 large red potatoes, thinly sliced

Ingredients

Steps

1
Done

Heat the vegetable oil in a pan over low heat and add the Portobello mushrooms. Cook and stir them until tender.

2
Done

Add the shimeji mushrooms. Cook and stir for 8 minutes.

3
Done

Season with salt and pepper and stir in. Remove from heat.

4
Done

Melt the butter in a pot over low heat, then add the flour. Cook and continuously stir until smooth.

5
Done

Add the heavy cream and 1/2 of the Gruyere cheese. Cook and stir for 1-2 minutes.

6
Done

Transfer 1/3 of the heavy cream mixture to a 10 or 12-inch round baking dish. Tilt it so the mixture covers the whole bottom of the dish.

7
Done

Add one layer of sliced red potatoes (use 1/2 of all the slices) and 1/2 of the cooked mushrooms. Pour over them some 1/2 of the remaining heavy cream mixture, then add another layer of red potatoes by using all the remaining slices. Finish with the remaining mushrooms and heavy cream mixture.

8
Done

Top with the remaining Gruyere cheese, season with pepper and bake for 1 hour at 380⁰F/190⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

529 kcal
Calories
17 g
Protein
35 g
Fat
40 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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