Rosemary Grilled Pork Chops With Fresh Veggie Salad

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

When you want to lose weight or just eat healthier, try pairing meat with non-starchy veggies. For example, this recipe of rosemary grilled pork chops with fresh veggie salad will do the job! Want it even lighter? Skip the oily part when grilling the meat!

Ingredients Needed for Rosemary Grilled Pork Chops With Fresh Veggie Salad

1 red onion
3 spring onions
1 celery
1 carrot
5 cherry tomatoes
4 lettuce leaves
4 basil leaves
1 rosemary sprig
1 pound pork chop
1 tablespoon olive oil
½ teaspoon vegetable oil
salt
pepper
1 tablespoon pumpkin seeds

How to Cook Rosemary Grilled Pork Chops With Fresh Veggie Salad

  1. Cut the red onion into julienne slices.
  2. Cut the spring onion into strips, lengthwise.
  3. Cut the celery at an angle.
  4. Cut the carrot into strips using a peeler.
  5. Cut the cherry tomatoes into quarters.
  6. Put them all in a salad bowl.
  7. Break the lettuce leaves and add them to the salad.
  8. Add the basil.
  9. Mix all the ingredients.
  10. Chop the fresh rosemary.
  11. Lay the pork chops on your cutting board and score them in a criss-cross pattern on each side.
  12. Drizzle olive oil (1/2 teaspoon) on both sides of the pork chops, season them with salt, pepper, and rosemary. Rub the pork chops with your fingers, for the flavors penetrate the meat.
  13. Heat your grill and drizzle the remaining olive oil on it.
  14. Cook the pork chops on both sides until they are cooked through.
  15. Meanwhile, finish your veggie salad: drizzle the remaining olive oil and sprinkle pumpkin seeds on it, then mix. Season with salt and pepper.
  16. Serve the grilled pork chops with fresh veggie salad.

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