Quiche Lorraine

Simply put, the quiche Lorraine is a savory tart where bacon has one or two things to say. This means, among other things, that you can easily add more bacon than we did. You can replace it with lardon, too. Or you can add them both! It’s your call.
Features:
Cuisine:
Simply put, the quiche Lorraine is a savory tart where bacon has one or two things to say. This means, among other things, that you can easily add more bacon than we did. You can replace it with lardon, too. Or you can add them both! It’s your call.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 ½ cups of flour
salt
1 teaspoon sugar
7 ounces of butter
¼ cup water
4 eggs
1 cup heavy cream
¼ cup melted butter
4 ounces of bacon, diced
1 spring onion, chopped
pepper
¼ teaspoon nutmeg

Ingredients

Steps

1
Done

Add the flour, sugar, and butter to a mixer. Season with salt and begin to mix. Gradually add the water in the process. Mix until you have a dough.

2
Done

Wrap it in plastic foil and refrigerate for 30 minutes.

3
Done

Add the eggs, heavy cream, and melted butter to a bowl. Whisk until smooth.

4
Done

Keep adding the bacon and spring onion. Season with salt, pepper, and nutmeg. Mix until even.

5
Done

Flatten the dough and place it into a tart pan, pressing on the bottom and edges. Prick the pastry with a fork.

6
Done

Bake for 10 minutes at 360⁰F/180⁰C.

7
Done

Remove from oven, pour the egg and bacon mixture inside, then bake for 35 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

687 kcal
Calories
12 g
Protein
53 g
Fat
42 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.