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Green Bean and Potato Pasta Salad

What about a creamy and filling pasta salad with white potatoes and green beans? We’ll enhance its creaminess with heavy cream and flavor the whole thing with pesto sauce. This is a meal per se, a vegetarian one that is. It can also be served as a side dish and part of a complete meal.
What about a creamy and filling pasta salad with white potatoes and green beans? We’ll enhance its creaminess with heavy cream and flavor the whole thing with pesto sauce. This is a meal per se, a vegetarian one that is. It can also be served as a side dish and part of a complete meal.

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Ingredients

4 white potatoes, quartered
salt
3 ounces of pasta
5 ounces of green beans
cup pesto sauce
cup heavy cream
pepper

Ingredients

Steps

1
Done

Fill a pot halfway with water and salt it. Add the potatoes and boil them for 10 minutes. Set aside.

2
Done

Fill a pot halfway with water and bring it to a boil. Add the pasta and some salt, stir in, then boil for 8 minutes. Set aside.

3
Done

Fill a pot halfway with water and bring it to a boil. Add the green beans and boil them for 3 minutes. Set them aside.

4
Done

Add the pasta, potatoes, green beans, pesto sauce, and heavy cream to a bowl. Season with salt and pepper and mix until even using two spatulas.

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Nutritional Chart

683 kcal
Calories
13 g
Protein
38 g
Fat
76 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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