Green Bean and Potato Pasta Salad
What about a creamy and filling pasta salad with white potatoes and green beans? We’ll enhance its creaminess with heavy cream and flavor the whole thing with pesto sauce. This is a meal per se, a vegetarian one that is. It can also be served as a side dish and part of a complete meal.
Ingredients Needed for Green Bean and Potato Pasta Salad
4 white potatoes, quartered
3 ounces of pasta
5 ounces of green beans
⅓ cup pesto sauce
⅓ cup heavy cream
How to Make Green Bean and Potato Pasta Salad
- Fill a pot halfway with water and salt it. Add the potatoes and boil them for 10 minutes. Set aside.
- Fill a pot halfway with water and bring it to a boil. Add the pasta and some salt, stir in, then boil for 8 minutes. Set aside.
- Fill a pot halfway with water and bring it to a boil. Add the green beans and boil them for 3 minutes. Set them aside.
- Add the pasta, potatoes, green beans, pesto sauce, and heavy cream to a bowl. Season with salt and pepper and mix until even using two spatulas.