Green Bean and Potato Pasta Salad

  • Difficulty: Medium
  • 30 minutes
  • 2 servings
Green Bean And Potato Pasta Salad

What about a creamy and filling pasta salad with white potatoes and green beans? We’ll enhance its creaminess with heavy cream and flavor the whole thing with pesto sauce. This is a meal per se, a vegetarian one that is. It can also be served as a side dish and part of a complete meal.

Ingredients Needed for Green Bean and Potato Pasta Salad

4 white potatoes, quartered
salt
3 ounces of pasta
5 ounces of green beans
⅓ cup pesto sauce
⅓ cup heavy cream
pepper

How to Cook Green Bean and Potato Pasta Salad

  1. Fill a pot halfway with water and salt it. Add the potatoes and boil them for 10 minutes. Set aside.
  2. Fill a pot halfway with water and bring it to a boil. Add the pasta and some salt, stir in, then boil for 8 minutes. Set aside.
  3. Fill a pot halfway with water and bring it to a boil. Add the green beans and boil them for 3 minutes. Set them aside.
  4. Add the pasta, potatoes, green beans, pesto sauce, and heavy cream to a bowl. Season with salt and pepper and mix until even using two spatulas.

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