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Baked French Toast

Have you ever heard of the poor knights of Windsor? If not, you should know that ‘pain perdu’ or ‘French toast’ have the same meaning as the poor knights’. It’s basically eggs and milk-soaked bread and although usually it is fried, we’ve chosen to bake ours. It can be savory or sweet so, we sweetened it with brown sugar and maple syrup.
Have you ever heard of the poor knights of Windsor? If not, you should know that ‘pain perdu’ or ‘French toast’ have the same meaning as the poor knights’. It’s basically eggs and milk-soaked bread and although usually it is fried, we’ve chosen to bake ours. It can be savory or sweet so, we sweetened it with brown sugar and maple syrup.

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Ingredients

8 eggs
2 cups of milk
1 ½ cups of heavy whipping cream
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 baguette, sliced
1 ⅓ cups of brown sugar
3 tablespoons of maple syrup
½ cup melted butter

Ingredients

Steps

1
Done

Add the eggs to a bowl and whisk them.

2
Done

Keep adding the milk, whipping cream, cinnamon, and vanilla extract. Whisk more until even.

3
Done

Add the baguette slices to a baking dish so that they form a continuous layer. Pour the whisked egg mixture over them.

4
Done

Seal with plastic foil and refrigerate for 30 minutes.

5
Done

Add the brown sugar, maple syrup, and melted butter to a bowl. Whisk them.

6
Done

Pour this mixture over the whisked egg-soaked bread. Try to spread it evenly.

7
Done

Bake for 25 minutes at 360⁰F/180⁰C.

8
Done

Serve garnished with the syrup of your choice and with strawberries.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

601 kcal
Calories
11 g
Protein
35 g
Fat
61 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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