Ingredients Needed for Sweet and Spicy Slow-Cooked Beef With Wine Sauce
1 pound chuck steak
2 tablespoons of vegetable oil
1 cup tomato sauce
1 teaspoon oregano
1 tablespoon seven spice
⅔ cup brown sugar
1 ½ cups of rose wine
2 chili peppers
1 tablespoon chili paste
How to Cook Sweet and Spicy Slow-Cooked Beef With Wine Sauce
- Place the meat over a wooden board and season it with salt and pepper. Slowly massage it so it can be flavored by spices.
- Heat the oil in a skillet over high heat. Sear the meat in the pan, cooking it for about 2 minutes per side. When ready, move it into a crockpot. Pour the tomato sauce and add the prunes. Season with oregano, seven spices, and brown sugar. Pour the rose wine. Add chili peppers, chili paste, and fresh thyme. Cover with a lid. Set the crockpot temperature over “high” and cook the beef for the next 4 hours.
- You can serve the beef with a bowl of rice!