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Langoustines with Tomato Sauce

North Italian cuisine was our muse when it comes to this recipe. You’ll want to generously add canned tomatoes for the rich sauce that makes this food so scrumptious. Complete the sauce with white wine, olive oil, and breadcrumb. Serve this with a lot of bread because you don’t want to leave the sauce on the plate.
North Italian cuisine was our muse when it comes to this recipe. You’ll want to generously add canned tomatoes for the rich sauce that makes this food so scrumptious. Complete the sauce with white wine, olive oil, and breadcrumb. Serve this with a lot of bread because you don’t want to leave the sauce on the plate.

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Ingredients

1 tablespoon olive oil
2 garlic cloves, crushed
3 tablespoons of breadcrumbs
4 langoustines
¼ cup white wine
salt
pepper
1 pound canned tomatoes
chili flakes
1 jalapeno, sliced
lemon wedges (for serving)
fresh parsley, chopped (for garnishing)

Ingredients

Steps

1
Done

Heat the olive oil in a pan over low heat and add the garlic. Stir in and add the breadcrumbs. Cook and stir for 30 seconds.

2
Done

Add the langoustines and pour the wine over them. Turn the heat to medium, season with salt and pepper and add the canned tomatoes.

3
Done

Stir in and season with chili flakes. Add the jalapeno, stir in, then cook for 18-20 minutes.

4
Done

Serve them along with lemon wedges and garnished with fresh parsley.

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Nutritional Chart

197 kcal
Calories
27 g
Protein
5 g
Fat
11 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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