Pomegranate Chicken Drumsticks With Citrus

  • Difficulty: Medium
  • 40 minutes
  • 3 servings

Add some sweet-sour complexity and tropical touch to your roasted drumsticks by bringing tropical fruits into the equation. Therefore, coat the meat with a full-of-flavor dressing made from pomegranate syrup and herbs and add lemon, tangerine, orange, and grapefruit slices to the baking tray.

Ingredients Needed for Pomegranate Chicken Drumsticks With Citrus

    1 teaspoon mixed herbs
    ¼ cup olive oil
    2 tablespoons of pomegranate syrup
    6 chicken drumsticks
    1 lemon, sliced
    1 tangerine, sliced
    1 orange, sliced
    ½ grapefruit, sliced

How to Make Pomegranate Chicken Drumsticks With Citrus

  1. Add the mixed herbs to a small bowl, season with salt and pepper and mix shortly. Add the olive oil and pomegranate syrup and mix until even.
  2. Place the drumsticks on a baking tray and add the citrus slices. Coat them and the drumsticks with the pomegranate dressing.
  3. Bake for 35 minutes at 400⁰F/190⁰C.

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