Pomegranate Chicken Drumsticks with Citrus

  • Difficulty: Medium
  • 40 minutes
  • 3 servings
Pomegranate Chicken Drumsticks With Citrus

Add some sweet-sour complexity and tropical touch to your roasted drumsticks by bringing tropical fruits into the equation. Therefore, coat the meat with a full-of-flavor dressing made from pomegranate syrup and herbs and add lemon, tangerine, orange, and grapefruit slices to the baking tray.

Ingredients

salt
1 teaspoon mixed herbs
pepper
¼ cup olive oil
2 tablespoons of pomegranate syrup
6 chicken drumsticks
1 lemon, sliced
1 tangerine, sliced
1 orange, sliced
½ grapefruit, sliced

Steps

  1. Add the mixed herbs to a small bowl, season with salt and pepper and mix shortly. Add the olive oil and pomegranate syrup and mix until even.
  2. Place the drumsticks on a baking tray and add the citrus slices. Coat them and the drumsticks with the pomegranate dressing.
  3. Bake for 35 minutes at 400⁰F/190⁰C.

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