You will find here all our recipes by meal type.
Have no fear when it comes to using herbs and spices in your kitchen. Stock up on all your favorites, but also give it a try with things you’ve barely heard of from your supermarket’s aisle. Spicing things up in the kitchen comes with a lot pleasant and flavorful surprises. Like these caramelized pork ribs enriched with chili flakes, cloves, and ginger. They will leave you breathless.
Caramelized Pork Ribs Read More »
Do you want to quickly whip up something satisfying and delicious, and then just get out the door to meet your friends? This chicken and mushroom tortilla wrap is ready in less than 30 minutes and it’s a perfect wrap-to-go, so hit the road!
Chicken and Mushroom Tortilla Wrap Read More »
Making risotto with no rice may seem like blasphemy, but once you try this one you’ll see that it’s actually quite interesting. Plus, cauliflower has way less calories than rice, so this one is a healthier and lighter option.
Cauliflower Risotto Read More »
Want to try something new for tonight’s dinner? How about a chicken and rice stew? If you’re not yet convinced, this one has a few tricks up its sleeve. We’ve added a few special spices, like cinnamon, raisins, and saffron, giving this recipe a slight Morrocan flavour. It’s ready in just half an hour, and it’s so easy to make, you’ll surely remember it and try it again.
Chicken and Rice Stew Read More »
Ribs are a savory and delicious dish in almost any combo that you try. So, keep things simple, and cook them in the oven next to some veggies and a deliciously simple glaze on top, made with honey and chili. Try this recipe and see how easy it is to make ribs at home.
Chili and Honey Glazed Ribs Read More »
A dish so elegant, so refined, you won’t believe just about anyone can cook it at home. Salmon goes very well with this nice side of pappardelle, but this recipe’s secret lies in its sauce. It’s made of heavy cream, garlic, and lemon juice, and flavored with a bit of turmeric and parsley. The sauce is simple, but the flavor is anything but.
Creamy Salmon Pappardelle Read More »
These chicken strips are coated in cornflake crumbs and then baked to perfection. If your friends are coming over, be sure to make plenty! Because we assure you these strips will be flying off the plate in mere seconds!
Cornflake-Crusted Chicken Strips Read More »
These cottage cheese eggplant boats are a healthy alternative to any deep-fried eggplant dishes – which are delicious, needless to say, but packed with so much fat! The recipe is simple: just roast your eggplants in the oven and fill them with a cottage cheese and green olive mixture.
Cottage Cheese Eggplant Boats Read More »
How about adding some wine sautéed vegetables, like mushrooms and avocado to your omelet? And to make breakfast more exciting, shred some emmental on top and slide some crispy bacon next to it. Simple ingredients as they may be, they can sure transform your whole morning!
Crispy Bacon, Mushroom and Avocado Omelet Read More »
If you don’t have a sandwich maker, but you like crispy sandwiches, bake them in the oven! These flower shaped oven-baked chicken sandwich bites are super crispy on the outside, but juicy on the inside, thanks to the buffalo sauce and melted mozzarella.
Chicken Sandwich Bites Read More »
These cornmeal and veggie fritters are so colorful and easy to make, they will surely become one of your favorite vegetarian snacks. You can add lots of veggies to the mix, like onion, sweet corn, bell pepper, and so on. You’ll also need a good sauce to go with them, and this one made with avocado works well with this combo.
Cornmeal and Veggie Fritters Read More »
There is a known fact that Indian dishes can be so creamy and so flavored and this one makes no exception. By using the slow-cooker you get an extra-tender chicken breast, which pairs perfectly well with the yogurt. Serve this with an aromatic cucumber salad and cooked rice.
Slow-Cooker Chicken Tikka Masala Read More »
