Chicken and Mushroom Tortilla Wrap







A recipe from the cuisine, allowed in a diet.

Do you want to quickly whip up something satisfying and delicious, and then just get out the door to meet your friends? This chicken and mushroom tortilla wrap is ready in less than 30 minutes and it’s a perfect wrap-to-go, so hit the road!

Nutritional Chart

Calories: 834 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 52 g
  • 47 g
  • 50 g

Ingredients Needed for Chicken and Mushroom Tortilla Wrap

1 red onion 4 bacon slices 10 ounces of chicken breast 3 mushrooms 1 red chili 1 tablespoon vegetable oil salt pepper turmeric ¼ red cabbage 0.25 white cabbage ¼ cup yogurt 2 tortilla wraps 2 tablespoons of ketchup 2 tablespoons of mayonnaise thyme

How to Make Chicken and Mushroom Tortilla Wrap

  1. Dice the red onion.
  2. Chop the bacon.
  3. Cut the chicken breast into medium pieces.
  4. Slice the mushrooms and chili.
  5. Heat the vegetable oil in a skillet.
  6. Add the onion, stir, and cook it until softens.
  7. Add the bacon and stir. Cook until it becomes crispy.
  8. Add the chicken breast. Stir and cook until it turns white.
  9. Add the mushroom slices. Cook until mushrooms and chicken pieces become golden brown.
  10. Season with salt, pepper, and turmeric.
  11. When all the ingredients are cooked through, add the chili slices. Cook for 1 more minute. Set aside.
  12. Shred the red cabbage, carrot, and white cabbage.
  13. Put them in a mixing bowl. Add the yogurt and mix to make a salad.
  14. Add ketchup and mayonnaise on each tortilla wrap.
  15. Divide the chicken and mushroom mixture on each tortilla wrap, then add half of the cabbage salad on each of them.
  16. Fold the tortilla wraps and serve.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top