Smoked Sausages With Red Cabbage, Mushrooms, and Broccoli
Roasted Cabbage and Cauliflower
Braised Duck Legs With Red Cabbage and Carrot
Shrimp, Smoked Sausage and Red Bean Skillet Stew
Broccoli Pasta
Chicken Strips
Poached Eggs With Couscous and Asparagus
Baked Crispy Pork Tenderloin
Shrimp Stew
Oven-Roasted Whole Chicken With Rice and Potatoes
Potato-Stuffed Squash With Prosciutto Crudo
Beef-Stuffed French Bread
Zander, Potato and Cauliflower Puree
Zander and Carrot Puree
Apple, Veggie and Chicken Breast Puree
Ground Beef Puree With Apricots and Veggies