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Smoked Sausages With Red Cabbage, Mushrooms, and Broccoli

Roasted Cabbage and Cauliflower

Braised Duck Legs With Red Cabbage and Carrot

Shrimp, Smoked Sausage and Red Bean Skillet Stew

Broccoli Pasta

Chicken Strips

Poached Eggs With Couscous and Asparagus

Baked Crispy Pork Tenderloin

Shrimp Stew

Oven-Roasted Whole Chicken With Rice and Potatoes

Potato-Stuffed Squash With Prosciutto Crudo

Beef-Stuffed French Bread

Zander, Potato and Cauliflower Puree

Zander and Carrot Puree

Apple, Veggie and Chicken Breast Puree

Ground Beef Puree With Apricots and Veggies