Cooking a pair of chicken thighs coated with a bit of flour and cornmeal makes them deliciously crispy on the outside, and tender on the inside, which we think is the perfect texture for thighs. Enjoy them in this savory dish, made with a rich and creamy Dijon sauce, rice, and a touch of leek.
Cornmeal-Crusted Chicken With Dijon Sauce and Rice Read More »
What’s in a name? We named this dish crusted chicken breast with fried potato tots, but there’s so much more to it! There’s a wonderful sauce made with sun-dried tomatoes and olives. Don’t get intimidated, because it’s fairly simple to make. The sweet-and-sour taste of the sauce transforms it completely.
Crusted Chicken Breast With Fried Potato Tots Read More »
Casseroles have a unique way of turning us into huge fans. You can cook them without much work (all you need to do is add the ingredients in a baking tray) and they’re a nice way of mixing together different ingredients. This casserole has pasta, chicken, and two types of cheese, so it doesn’t lack flavor or texture.
Cheese Topped Chicken and Pasta Casserole Read More »
Cheddar and chicken have a nice ring to them together, don’t they? Make these mashed potato balls with Cheddar and chicken as a stuffing and then fry them until they’re crispy and golden on the outside. The insides turn out to be soft and cheesy, just the way we love them. And they go great with a salad or dip, too.
Cheddar and Chicken Stuffed Mashed Potato Balls Read More »
There is a known fact that Indian dishes can be so creamy and so flavored and this one makes no exception. By using the slow-cooker you get an extra-tender chicken breast, which pairs perfectly well with the yogurt. Serve this with an aromatic cucumber salad and cooked rice.
Slow-Cooker Chicken Tikka Masala Read More »
This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.
Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.
Lamb Stew With Phall Curry Read More »
The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.
