If you want a simple cheesecake recipe, try one that doesn’t require baking! For example, this strawberry chocolate-crusted cheesecake. After you prepare it, just refrigerate it for 15 minutes. The whole process is easy like Sunday morning!
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For these mango sorbet sandwich cookies, you can use store-bought sorbet, or you can make it at home. Sure, the fastest way is to buy it. But making it is very easy: place cubed mango in a food processor, pour in some sweetener and lime juice, and puree it until smooth. Place it in an ice cream maker and freeze thoroughly.
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Usually, a tortilla wrap is full of fat sauces and meat. But not this one, filled with shrimp and veggies! It’s full of nutritious ingredients and replaces the classic mayo with some light yogurt! Plus, the basil gives it a very refreshing taste!
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Fresh, sweet and sour and creamy, this strawberry lemon curd tart is a must try dessert. Follow the steps carefully when making the lemon curd – you’ll want to get a soft lemon curd without any lumps.
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Doesn’t matter if you’re a vegetarian or not, these sour cream-garnished potato patties are always welcome for breakfast, brunch or snack-time. They work just as well for a regular meal as they do for a small party.
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When you crave for something sweet, these prune cookies are exactly what you need! Gooey on the inside and crunchy on the outside, they go well with both coffee and tea!
These potato cakes topped with prosciutto and eggs are easy to make and so delicious! You can serve them for breakfast, when you want to spoil yourself with a small treat in the afternoon, or even for an unconventional dinner.
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If you’re in the mood for a dessert, but don’t feel like complicating things, make this basic muffin recipe! Though if you want to spice things up a bit, add the most simple homemade red fruit jam on top.
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Soft on the inside, yet crispy on the outside, these potatoes are exactly what you need when looking for some comfort food. And they’re ready in just half an hour!
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If you’re looking for a gluten-free pasta recipe, this shrimp noodles may be exactly what you need. Rice noodles do not contain gluten, which makes them a safe choice for people with wheat allergies.
No matter the season, you can always make some red pickled eggs with baby beetroot! It’s kind of a classic recipe, but tastes good every time!
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When pan-frying a steak, ginger makes it a little tangy, and lime juice makes it a little sour. And that means a perfect steak! For a light meal, serve it with lettuce and strawberry salad. Surprisingly, strawberries are a great addition to this salad!
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