Sour Cream-Garnished Potato Patties

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Doesn’t matter if you’re a vegetarian or not, these sour cream-garnished potato patties are always welcome for breakfast, brunch or snack-time. They work just as well for a regular meal as they do for a small party.

Ingredients Needed for Sour Cream-Garnished Potato Patties

    1 white onion 2 eggs pepper salt ¼ cup flour parsley, chopped vegetable oil for frying ¼ cup sour cream bell pepper small cubes ¼ cup heavy cream

How to Make Sour Cream-Garnished Potato Patties

  1. Shred the onion and the potato. Put them in a bowl.
  2. Add the eggs, pepper, and salt.
  3. Add the flour and about 1 tablespoon of chopped fresh parsley.
  4. Combine the ingredients and shape about 6 patties.
  5. Heat vegetable oil in a skillet and fry the potato patties on both sides until golden brown.
  6. Remove patties to a large plate lined with 3 layers of paper towels, which will absorb the excess fat.
  7. Garnish them with sour cream and, if you want, sprinkle some chives and small bell pepper cubes over them.

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