Ingredients
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1
-
-
2
-
-
-
0.25
-
-
-
0.25
-
Steps
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1
Done
|
Shred the onion and the potato. Put them in a bowl. |
|
2
Done
|
Add the eggs, pepper, and salt. |
|
3
Done
|
Add the flour and about 1 tablespoon of chopped fresh parsley. |
|
4
Done
|
Combine the ingredients and shape about 6 patties. |
|
5
Done
|
Heat vegetable oil in a skillet and fry the potato patties on both sides until golden brown. |
|
6
Done
|
Remove patties to a large plate lined with 3 layers of paper towels, which will absorb the excess fat. |
|
7
Done
|
Garnish them with sour cream and, if you want, sprinkle some chives and small bell pepper cubes over them. |
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Nutritional Chart
397 kcal
Calories
41 g
Protein
12 g
Fat
21 g
Carbohydrates
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