Sour Cream-Garnished Potato Patties

Ingredients Needed for Sour Cream-Garnished Potato Patties

1 white onion
2 eggs
pepper
salt
¼ cup flour
parsley, chopped
vegetable oil for frying
¼ cup sour cream
bell pepper small cubes
¼ cup heavy cream

How to Cook Sour Cream-Garnished Potato Patties

1. Shred the onion and the potato. Put them in a bowl.
2. Add the eggs, pepper, and salt.
3. Add the flour and about 1 tablespoon of chopped fresh parsley.
4. Combine the ingredients and shape about 6 patties.
5. Heat vegetable oil in a skillet and fry the potato patties on both sides until golden brown.
6. Remove patties to a large plate lined with 3 layers of paper towels, which will absorb the excess fat.
7. Garnish them with sour cream and, if you want, sprinkle some chives and small bell pepper cubes over them.