Sour Cream-Garnished Potato Patties

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Doesn’t matter if you’re a vegetarian or not, these sour cream-garnished potato patties are always welcome for breakfast, brunch or snack-time. They work just as well for a regular meal as they do for a small party.

Ingredients Needed for Sour Cream-Garnished Potato Patties

1 white onion 2 eggs pepper salt ¼ cup flour parsley, chopped vegetable oil for frying ¼ cup sour cream bell pepper small cubes ¼ cup heavy cream

How to Cook Sour Cream-Garnished Potato Patties

  1. Shred the onion and the potato. Put them in a bowl.
  2. Add the eggs, pepper, and salt.
  3. Add the flour and about 1 tablespoon of chopped fresh parsley.
  4. Combine the ingredients and shape about 6 patties.
  5. Heat vegetable oil in a skillet and fry the potato patties on both sides until golden brown.
  6. Remove patties to a large plate lined with 3 layers of paper towels, which will absorb the excess fat.
  7. Garnish them with sour cream and, if you want, sprinkle some chives and small bell pepper cubes over them.

Leave a Reply

Your email address will not be published. Required fields are marked *