Shrimp Noodles

  • Difficulty: Basic
  • 15 minutes
  • 2 servings

If you’re looking for a gluten-free pasta recipe, this shrimp noodles may be exactly what you need. Rice noodles do not contain gluten, which makes them a safe choice for people with wheat allergies.

Ingredients Needed for Shrimp Noodles

6 ounces of rice noodles
1 white onion, julienne sliced
1 tablespoon vegetable oil
2 garlic cloves, slices
¼ teaspoon paprika powder
rosemary leaves, fresh
thyme leaves, fresh
7 ounces of shrimp
⅓ cup white wine
salt
pepper

How to Cook Shrimp Noodles

  1. Put the rice noodles in a large bowl and pour warm water over them. Let them soak for 10 minutes or according to the instructions on the package. Every minute or two, give the noodles a stir to loosen them up. Once the noodles are tender, drain them and run them under cool water to stop the cooking.
  2. Heat the vegetable oil in a skillet and cook the onion until translucent and soft, stirring often.
  3. Add the garlic, paprika powder, 4-5 rosemary leaves, fresh thyme, and stir 1 minute.
  4. Add the shrimp and cook it 1-2 minutes.
  5. Add the white wine, salt, pepper, and simmer to reduce the wine.
  6. When you have little liquid left in the skillet, add the cooked rice noodles and mix everything.
  7. Garnish with fresh thyme.

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