Potato Cakes With Prosciutto and Egg


Ultra Basic





A recipe allowed in a / / diet.

These potato cakes topped with prosciutto and eggs are easy to make and so delicious! You can serve them for breakfast, when you want to spoil yourself with a small treat in the afternoon, or even for an unconventional dinner.

Nutritional Chart

Calories: 412 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 29 g
  • 23 g
  • 23 g

Ingredients Needed for Potato Cakes With Prosciutto and Egg

1 white onion
2 potatoes
2 eggs
¼ cup flour
parsley, chopped
vegetable oil for frying
6 prosciuttos slices
3 eggs
3 olives, diced
1 teaspoon chopped chives

How to Make Potato Cakes With Prosciutto and Egg

  1. Shred the onion and the potato. Put them in a bowl.
  2. Add the eggs, pepper, and salt.
  3. Add the flour and about 1 tablespoon of chopped fresh parsley.
  4. Combine the ingredients and shape about 6 cookies.
  5. Heat the vegetable oil in a skillet and fry the potato cookies on both sides until golden brown.
  6. Remove the potato cookies on a large plate lined with 3 layers of paper towels, to absorb the excess fat.
  7. Top each cake with one prosciutto slice, half hard-boiled egg, olives and chives.

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